Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef steak! 🥩🍴. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beef Steak! 🥩🍴 is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Beef Steak! 🥩🍴 is something that I’ve loved my entire life.
Beef purists may prefer to take in the unadulterated, rich flavour of a quality steak by adding nothing more than a sprinkling of salt and a generous twist of pepper. Contrary to popular belief, seasoning your steak with salt ahead of time doesn't draw out the moisture but actually gives the steak time to absorb the salt and become more evenly seasoned throughout. Beef steaks are usually grilled, pan fried, or broiled. The more tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef steak! 🥩🍴 using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef Steak! 🥩🍴:
- Take 2 pieces Beef (undercut-recommended) around 1-1.5 inches thick
- Get 1 tsp Mustard paste
- Prepare Salt to taste (because sauce have salt too)
- Take 1 tsp Black pepper
- Make ready 1 tbsp Worcestershire sauce
- Make ready 1 tsp Soya sauce
- Get 1 tsp BBQ sauce
- Make ready 1/2 tsp Red chilli powder
- Get 1-2 pinches Chilli flakes
- Prepare 1 tsp Garlic powder or crushed
- Prepare 1 tsp Mixed Italian herbs
- Prepare 1 tbsp Balsamic Vinegar (here I used alternate of balsamic ⬇️
- Take by mixing honey and Apple Cider Vinegar together)
- Take 1 tbsp Olive oil
- Take For Sauce:
- Take 1 cup/tin Mushrooms cut into slices
- Prepare 1 medium onion cut into slices
- Make ready 1 pack cream
- Prepare Oil and butter for cooking steak and sauce both
- Make ready Vegetables:
- Make ready Potato, Carrots, Zucchini and French beans
Steaks are like wine - the more you spend, the better they are. Juicier, more flavour, more tender, no random bits of sinew throughout. And as much as we'd all like to be able to splurge on premium quality beef every time we have a hankering for steak, the reality is that most of us cannot! But you can turn every day beef steaks into something that tastes as good as a.
Instructions to make Beef Steak! 🥩🍴:
- Marinate steak in all spices and refrigerate for 6 hours. If your meat is bit hard than add meat tenderizer 2 hours before cooking.
- Cook on your pre-heated grill pan or any skillet in half and half olive oil and butter along with whole garlic cloves and rosemary leaves.
- Give 3/4 minutes each side. Or cook to your desired choice.
- After your steak is done, set aside and cover it for about 10 minutes.
- In same pan add oil if needed than add onions and seasoned with black pepper and salt fry for half minute add mushrooms, butter, chopped garlic, Worcestershire sauce and few drops of vinegar than add cream cook for a minute you can add milk for desired consistency.
- You can also add your steak in sauce.
- Saute Carrots, Zucchini, Potatoes (boiled) and French Beans with butter, salt, pepper, chilli flakes, Italian herbs and parsley.
- Enjoy 🍴😋
And as much as we'd all like to be able to splurge on premium quality beef every time we have a hankering for steak, the reality is that most of us cannot! But you can turn every day beef steaks into something that tastes as good as a. Every beef steak order is prepared by hand by our own traditional butchers from the best, properly hung prime Scotch beef. You'll find all sorts of beef steak products at Campbells. We also stock a range of beef olives and beef medallions.
So that is going to wrap it up for this exceptional food beef steak! 🥩🍴 recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
