Beef Brisket
Beef Brisket

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, beef brisket. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beef Brisket is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Beef Brisket is something which I’ve loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Eat Better Meat With Award Winning Butchery. Brisket runs from the bottom of the neck down under the ribs.

To get started with this recipe, we must prepare a few ingredients. You can have beef brisket using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Brisket:
  1. Take 4 lb beef brisket, trimmed
  2. Make ready 2 tbsp chili powder
  3. Take 2 tbsp salt
  4. Get 1 tbsp garlic powder
  5. Make ready 1 tbsp onion powder
  6. Prepare 1 tbsp black pepper
  7. Prepare 1 tbsp sugar
  8. Get 2 tsp dry mustard
  9. Take 1 bay leaf, crushed
  10. Make ready 1 1/2 cup beef stock
  11. Make ready 1 water

Brisket flat is the leaner part of the brisket that consists of two muscles, the other being the fatty decal. This smoking method creates a moist smoked brisket ideal for slicing. It uses a simple Texas [.] Season brisket generously with salt and pepper on both sides. Place potatoes in a large roasting pan and drizzle with oil and season with salt and pepper.

Instructions to make Beef Brisket:
  1. Preheat oven to 350
  2. Make dry rub by combining chili powder, salt, garlic onion powders, black pepper, sugar, dry mustard and bay leaf. Season the raw brisket on both sides with rub.
  3. Place in roasting pan and roast uncovered for 1 hour.
  4. And beef stock and enough water to yield about half inch of liquid in roasting pan. Lower oven to 300, cover pan tightly and continue cooking for 3 hours or until fork tender.
  5. I've done it that way but this time I tried it in a slow cooker. Did almost everything the same except only added about 1/2 cup of water with the broth and cooked it on low for 8 to 10 hours.
  6. Trim the fat and slice meat thinly across the grain or shred with two forks. Top with juice from pan.

It uses a simple Texas [.] Season brisket generously with salt and pepper on both sides. Place potatoes in a large roasting pan and drizzle with oil and season with salt and pepper. Place brisket on top of potatoes, fat side. Brisket makes the perfect beer snack. This is brisket as you don't know it - these mouthwatering meaty bites may not be traditional but they sure are delicious.

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