Crock-Pot Beef Pot Roast
Crock-Pot Beef Pot Roast

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crock-pot beef pot roast. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Crock-Pot Beef Pot Roast is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Crock-Pot Beef Pot Roast is something which I’ve loved my entire life.

Free UK Delivery on Eligible Orders At The Official QVC Website. Place the roast on top of the vegetables and sprinkle it with the steak seasoning. Revive your leftover pot roast with this easy Beef Ragu recipe submitted by user Betty Soup: Cut reserved beef and vegetables into bite-sized pieces. Put potatoes, carrots and onion on bottom of crockpot.

To get started with this recipe, we must prepare a few ingredients. You can have crock-pot beef pot roast using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crock-Pot Beef Pot Roast:
  1. Prepare 2-3 lbs Boneless Blade Roast or Chuck Roast (Trimmed)
  2. Prepare 2 Medium Onions Quartered or Coarsely Chopped
  3. Take 6 Cloves Garlic Minced
  4. Make ready 5 Sprigs Thyme
  5. Prepare 2 lb Yukon Gold Potatoes Peeled & Diced 1-2" Cubes @6-8 Potatoes
  6. Prepare 4 Large Carrots or One Bag Baby Carrots Cut into 1" Pieces
  7. Take 32 oz Carton Beef Broth (use less if you like less gravy)
  8. Make ready 2 Tbs Dijon Mustard
  9. Take 1 Tbs Brown Sugar or Coconut Sugar
  10. Make ready 2 Tbs Organic All Purpose Flour
  11. Make ready 4-6 Beef Bouillon Cubes or 4-6 tsp Bouillon Powder
  12. Make ready 1 Cup Red Wine
  13. Get 1 Bay Leaf
  14. Prepare 2 Tbs Olive Oil
  15. Get Salt
  16. Get Pepper
  17. Prepare Garlic Powder

Will the meat crust properly and will the veggies cook? Meat won't crust in a crockpot, even if you don't add liquid. The crockpot will create steam and create its own liquid. This is a pot roast dish that I have made for years.

Steps to make Crock-Pot Beef Pot Roast:
  1. Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste.
  2. Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot.
  3. On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt.
  4. In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth.
  5. Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving.

The crockpot will create steam and create its own liquid. This is a pot roast dish that I have made for years. While very simple to make, the layers of flavor in this dish are astounding! I hope you'll give it a try. Fish the roast out of the slow cooker and lay it on a platter, large plate or cutting board.

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