Beef and liver curry
Beef and liver curry

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef and liver curry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Beef and liver curry is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Beef and liver curry is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook beef and liver curry using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef and liver curry:
  1. Make ready Half Kilo Beef (pure steak)
  2. Make ready Spices(turmeric, curry powder, coudamon (gahwa), Star anise,
  3. Take Cumin, tomato puree, stock cube, salt, garlic(optional),
  4. Get Cooking butter, bell pepper, chilli pepper
  5. Make ready 2 g liver or as u desire
  6. Get 1 bulb of medium sized onions
  7. Make ready Cooking butter, bell pepper, chilli pepper
  8. Make ready Cooking butter, bell pepper, chilli pepper
  9. Prepare 2 g liver or as u desire
  10. Get 2 g liver or as u desire
  11. Get 1 bulb of medium sized onions
  12. Make ready 1 bulb of medium sized onions

Add the liver & onions together & fold & serve. This could be served, if desired, over either rice, coos coos, polenta or pasta. Fry the liver on both sides in the spice mixture, crumble in the beef stock cube and stir in the coconut milk. This easy meal made with nutrient-dense liver in creamy curry sauce.

Steps to make Beef and liver curry:
  1. Wash hands clean
  2. Wash the beef and liver using warm water and salt and place in a clean pot
  3. Season the beef and liver with salt, turmeric, cumin, curry powder, stock cubes, onions, garlic etc as listed in the ingredients section
  4. Boil over medium heat for 7 minutes or until tender.
  5. Add 21/2 to 3 tbs of cooking butter and stir for 3 minutes.
  6. Add half sachet of pure water (25CL) to tomato puree or as u desire and adjust the taste with stock cubes (maggi)
  7. Cover pot and simmer over low heat for another 7 minutes for all the ingredients to culminize

Fry the liver on both sides in the spice mixture, crumble in the beef stock cube and stir in the coconut milk. This easy meal made with nutrient-dense liver in creamy curry sauce. easy kolija bhuna cooking at home in kitchen short time. Slice the onion, crush the garlic and powder the cardamoms and cloves. Wish you all a happy Dasara or Vijaya Dashami!

So that’s going to wrap it up for this exceptional food beef and liver curry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!