Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ampalaya con carne. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ampalaya Con Carne is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Ampalaya Con Carne is something which I’ve loved my entire life. They’re nice and they look fantastic.
Free UK Delivery on Eligible Orders Great Prices On Con Carne. Check Out Great Products On eBay. Ampalaya can be a tricky vegetable to prepare. The gourd is known as a nutritional powerhouse with many health benefits and herbal properties but along with its myriad of vitamins and minerals is a pronounced bitter taste.
To get started with this particular recipe, we must first prepare a few components. You can have ampalaya con carne using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ampalaya Con Carne:
- Make ready 1/2 lb beef sirloin, sliced into thin pieces
- Make ready 1 piece ampalaya (bitter gourd), cored and sliced
- Prepare 4 cloves garlic, minced
- Take 1 thumb ginger, minced
- Get 1 piece onion, chopped
- Prepare 3/4 cups water
- Prepare 2 tablespoons cooking oil
- Make ready Marinade:
- Prepare 3 tablespoons soy sauce
- Make ready 2 tablespoons oyster sauce
- Make ready 1 1/2 teaspoon Sesame oil
- Take 1/2 teaspoon ground black pepper
- Get 1 1/2 teaspoons cornstarch
Ampalaya Con Carne If you are looking for veggies in your meal, try this Ampalaya con Carne or Bitter Melon stir fried in ground pork pork or beef, diced tomatoes and egg. Simple, easy to make and delicious! Ampalaya is called Bitter melon because of its' bitterness so If you want to reduce the strong taste of this healthy vegetable, you can soak the sliced vegetables in water with some salt. For this recipe, Ampalaya con Carne, the bitter melon is paired with stir-fried pork tenderloin.
Instructions to make Ampalaya Con Carne:
- Combine beef sirloin, soy sauce, oyster sauce, sesame oil, and ground black pepper.
- Mix well. Add cornstarch and then continue to mix until all ingredients are well distributed. Marinate for 10 minutes.
- Heat oil in a pan. Add the marinated beef sliced. Cook both sides for 30 seconds.
- Stir-fry the beef for 3 minutes. Set aside.
- On the same pan, saute the ginger and garlic. Add onion and continue to cook until it softens.
- Put the ampalaya into the pan. Cook for 1 minute.
- Add the beef back into the pan. Add water and bring it to boil. Cook in medium heat for 5 minutes.
- Transfer to a serving bowl. Serve and Enjoy!
Ampalaya is called Bitter melon because of its' bitterness so If you want to reduce the strong taste of this healthy vegetable, you can soak the sliced vegetables in water with some salt. For this recipe, Ampalaya con Carne, the bitter melon is paired with stir-fried pork tenderloin. You can use a lean cut of beef too. To start, marinate the pork tenderloin. Place in a small bowl and combine with cornstarch, soy sauce and oil.
So that’s going to wrap it up with this exceptional food ampalaya con carne recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
