Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef pot roast with gravy (gluten and dairy free). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Beef Pot Roast with Gravy (Gluten and Dairy Free) is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Beef Pot Roast with Gravy (Gluten and Dairy Free) is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have beef pot roast with gravy (gluten and dairy free) using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef Pot Roast with Gravy (Gluten and Dairy Free):
- Make ready 1 Beef roast (I used sirloin tip roast for this recipe)
- Get Potatoes, peeled, cut to roughly same size
- Take Carrots, peeled cut to bite size
- Prepare 1/2 small onion, diced
- Make ready 2-4 Tbsp rice flour
- Prepare 1 Tbsp cocoa powder
- Prepare 1/4 cup water
- Take 2 Tbsp cooking oil
- Prepare Cooking spray
- Prepare to taste Salt & Pepper,
Add the meat back into the pot, and add the vegetables. Instructions Season meat with salt and pepper on both sides. Sear both sides of the roast in coconut oil in a Dutch oven until brown. Add wine, stock, garlic, tomatoes, salt, pepper, oregano, bay leaf and onion to pan.
Steps to make Beef Pot Roast with Gravy (Gluten and Dairy Free):
- Start preparing approximately 2.5 hrs before meal time. Preheat oven to 250° and place rack in center position
- Heat skillet to medium high heat, add oil. Sear roast on all sides. Set aside. Add water to hot pan and scrape up any meat bits.
- Spray roasting pan with cooking spray and add seared roast. Sprinkle diced onion over and around roast. Add potatoes and carrots, then pour juice from skillet into pan. Cover and place in oven.
- At 1.5 hrs of cook time, turn oven up to 350°. At 2 hr mark, remove pan and pour juices feel roast into a sauce pan, then change oven temp to 400° recover lid and place roast back into oven.
- In saucepan, add rice flour & cocoa powder. Whisk over medium heat till thickened. Add salt and pepper to taste
- Remove roast from oven and let rest for 5 minutes. In mean time, remove potatoes and carrots and set aside. Slice roast and pour gravy over slices for serving.
- Enjoy!
Sear both sides of the roast in coconut oil in a Dutch oven until brown. Add wine, stock, garlic, tomatoes, salt, pepper, oregano, bay leaf and onion to pan. Instant Pot Beef Roast with Gluten Free Seasoning and Gravy provides tender, moist, flavourful protein to enjoy without heating up your oven for hours. You can have it on the table in about one hour (depending on size), just enough time to prep the rest of the meal! Add shallots and carrots to crock pot, sprinkle with sea salt, freshly ground pepper and herbs de Provence.
So that’s going to wrap this up for this exceptional food beef pot roast with gravy (gluten and dairy free) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
