Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, meat curry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Stir up a fragrant beef curry to excite your tastebuds. We have dishes from around the world, including keema, beef rendang and spicy red Thai meatballs.
Meat Curry is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Meat Curry is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook meat curry using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Meat Curry:
- Get A. Any Meat - blanching meat is optional
- Make ready 1 kg meat - cut/sliced (i use beef steak)
- Prepare B. Dry Spices
- Take 2 cinnamon sticks
- Take 4 star Anise
- Prepare C. Blended (with 1/4 c water)
- Get 1 brown/yellow onion (Big)
- Prepare 1 red onion (Big)
- Take 4 garlic
- Make ready 1 inch ginger
- Take 10 dried chillies or more (cut, soaked & softened)
- Get 5 candlenuts/macadamia (opt)
- Prepare D Wet spices - make into PASTE
- Take 1 C BABA curry powder + 1/2 C water (see pic)
- Get 1 tsp seedless tamarind paste + 1 tbsp water-can use concentrate
- Prepare E. Extras
- Prepare 6 big potatoes - cubed
- Prepare 1/2 C - 1 C cooking oil
- Get 2 tsp chicken seasoning powder
- Make ready To taste - Salt
- Make ready Note:
- Prepare Dried chillies can be substituted with chili paste
It's pretty hard to beat the comfort and satisfaction that you get from eating a bowl of beef curry, especially when the beef is deeply crisped and tender,. The secret to this dish is slow cooking for that tear-apart tender texture. Make our easy beef curry and serve with a hunk of naan bread to mop up the delicious juices. Serve with rice and naan bread.
Instructions to make Meat Curry:
- Prepare ingredients. Cut and clean beef. Boil beef in pot of water enough to cover the meat (Don't boil too long). What you can do is bringing water to a simmer, then drain and rinse.The reason for doing this initial boil and subsequent rinse is to loosen the congealed blood and any caked dust/dirt/grime in meat from cutting and thawing. This is totally optional; my personal preference depending on the type of dish. There are however many ways you can prep your meat. You can skip this process.
- Blend all ingredients in B. Prepare wok. Heat 1 C cooking oil over medium heat. Dont worry about the oil (it may look much but you do need alot and depending on the amount of paste and blended ingredients you have, sometimes u need more or less). Add B-dry spices, leave in hot oil until aromatic. Next, Add in C. Sauté until fragrant. Add D. Cook until aromatic and oil separates from the paste (oil floats to the top of the paste). It takes around 5mins or more over medium heat. Keep stirring.
- Once the oil separates from the paste, add meat/beef. Add 1/2 C of water. Cover and stir occasionally. Covering the wok or pan at this stage will allow The meat produces juice or liquid. Stir occasionally and leave until meat is cooked through. Next, Season with chicken granules. Taste. Add salt if necessary. Simmer for another 30mins or until meat is almost tender. Add cubed potatoes. Continue cooking until potatoes are fork tender. Serve with steamed rice.
- Note: The consistency of the curry is very much a personal preference. Start with 1/2 c of water. The meat itself when covered during cooking will produce just enough liquid. Add water only necessary when adding in the potatoes.
Make our easy beef curry and serve with a hunk of naan bread to mop up the delicious juices. Serve with rice and naan bread. Stir-fry until the lamb changes colour. To cook a beef curry, you'll have to find the perfect meat. This is typically braising steak, as when cooked for a long time the meat will become tender and rich.
So that’s going to wrap this up for this exceptional food meat curry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
