Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tangigue fish steak (kingfish). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tangigue Fish Steak (kingfish) is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Tangigue Fish Steak (kingfish) is something that I’ve loved my whole life.
Browse new releases, best sellers or classics & Find your next favourite book We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. Heat pan with cooking oil and pan fry the fish slices until they turn golden brown. Saute garlic until it turns brown. Add half of the prepared onion rings.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tangigue fish steak (kingfish) using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tangigue Fish Steak (kingfish):
- Make ready 4 slices Tangigue (Kingfish)
- Prepare Onions sliced into rings
- Take 1 Lemon
- Take 5 tbsps Soy Sauce
- Prepare 5 cloves Garlic (crushed)
- Get Salt
- Get Sugar
- Prepare Ground Black Pepper
- Make ready Water
- Get Cooking Oil
Tanigue Fish Steak ala Bistek is a Filipino dish wherein fish steak such as tanigue or kingfish is cooked the same way as bistek tagalog, which is the Pinoy. INIHAW na tangigue Tanginge Fish fillet with tausi recipe Tangigue fish fillet with tamarind sauce Ginataang. Tanigue Fish Steak ala Bistek Tagalog (Filipino Fried Fish Stew with Soy Sauce and Onions) Tangigue Fish Steak (kingfish) This is a healthier option than pork or beef steak. Top Speed Golf - Clay Ballard Recommended for you Tanigue Fish Steak ala Bistek is a Filipino dish wherein fish steak such as tanigue or kingfish is cooked the same way as bistek tagalog, which is the Pinoy version of beefsteak.
Steps to make Tangigue Fish Steak (kingfish):
- Rub salt all over the fish slices and leave for 15 to 20 mins
- Heat pan with cooking oil and pan fry the fish slices until they turn golden brown. Set aside
- Saute garlic until it turns brown. Add half of the prepared onion rings.
- Add soy sauce and lemon juice. Then add water. Let the mixture boil.
- Add the ground black pepper and sugar.
- Add the cooked fish slices and the remaining onion rings into the mixture and let it simmer for another 10 to 15 mins.
Tanigue Fish Steak ala Bistek Tagalog (Filipino Fried Fish Stew with Soy Sauce and Onions) Tangigue Fish Steak (kingfish) This is a healthier option than pork or beef steak. Top Speed Golf - Clay Ballard Recommended for you Tanigue Fish Steak ala Bistek is a Filipino dish wherein fish steak such as tanigue or kingfish is cooked the same way as bistek tagalog, which is the Pinoy version of beefsteak. Tanigue Fish Steak ala Bistek is the fish version of Filipino Bistek Tagalog. Tanigue Fish Steak ala Bistek is a Filipino dish wherein fish steak such as tanigue or kingfish is cooked the same way as bistek tagalog, which is the Pinoy. Try this fish steak recipe using Mackerel or Tuna fish, some soy sauce, lemon juice and onions!
So that’s going to wrap it up for this exceptional food tangigue fish steak (kingfish) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
