Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mongolian beef (蒙古牛肉). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mongolian beef is a dish served in Chinese-American restaurants consisting of sliced beef, typically flank steak, and stir-fried with vegetables in a savory brown sauce, usually made with hoisin sauce, soy sauce, and chili peppers. The beef is commonly paired with scallions or mixed vegetables and is known to be spicy. 牛肉以鹽、胡椒、太白粉、蛋白醃過。. 炒鍋大火燒熱後，加入油，熱到起油紋。. 將牛肉快速入鍋炒至微焦就起鍋。. 若牛肉很多，可分次入鍋拌炒，不要一次太多牛肉入鍋，將牛肉炒老了。. 炒好取出備用。. 同一鍋轉中火，加些油，爆香辣椒、大蒜、薑末。. 將牛肉回鍋，加入醬汁。. 加入蔥段。. 拌勻煮滾，稍微收汁就可以起鍋。. Mongolian Beef from Kung Fu - Doylestown. This is the definition of umami to us - Mongolian Beef.
Mongolian Beef (蒙古牛肉) is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Mongolian Beef (蒙古牛肉) is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mongolian beef (蒙古牛肉) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mongolian Beef (蒙古牛肉):
- Take 500 gr Flank steak, cut into thin strips
- Prepare 3 bunches green onions cut into 2 inch pieces
- Get corn starch for coating
- Make ready 2 tsp ginger minced
- Prepare 5 cloves garlic, minced
- Make ready cooking oil
- Take 2 tsp chinese cooking wine
- Get 1 tsp dark soy sauce
- Take 1 tbsp hoisin sauce
- Take 1 tsp sesame oil
- Prepare 1/4 tsp black pepper
- Take 2 tsp cornstarch
- Get to taste brown sugar, soy sauce and water
To improve traditional Mongolian beef jerky making technology ,beef leg muscles were selected as raw material and vacuum drying was employed in stead of traditional air drying. 本试验以牛肉后腿为原料,用真空干燥代替传统风干方法, 对. Lanzhou beef noodles originated from Lanzhou, Gansu province in China. This dish was first created by the Hui people and its recipe has been passed on for generations.
Steps to make Mongolian Beef (蒙古牛肉):
- Coat the beef strips in cornstarch then add some oil to a large pan in a medium high heat. Cook until browned on both sides(about 2minutes). Remove the meat from the wok and set aside. Discard all but 1tbsp of the oil.
- For the sauce : combine soy sauce, water, brown sugar, black pepper,cornstarch,sesame oil and chinese cooking wine to a medium bowl and stir(try to taste)
- Add the ginger and garlic to the pan and sauté for about 15 seconds.then add the sauce and let it come to a boil.
- Add the steak back in and let the sauce thicken for about 1minute.
- Add the green onions, stir to combine everything and cook for about 30seconds. - Garnish with sesame seeds and serve immediately with steamed rice 😘
This dish was first created by the Hui people and its recipe has been passed on for generations.
So that’s going to wrap this up for this special food mongolian beef (蒙古牛肉) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
