紅酒炆牛腩 (Red Wine Beef Brisket)
紅酒炆牛腩 (Red Wine Beef Brisket)

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, 紅酒炆牛腩 (red wine beef brisket). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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紅酒炆牛腩 (Red Wine Beef Brisket) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. 紅酒炆牛腩 (Red Wine Beef Brisket) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have 紅酒炆牛腩 (red wine beef brisket) using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 紅酒炆牛腩 (Red Wine Beef Brisket):
  1. Make ready Core Ingredients
  2. Take 300 g x Beef Brisket (牛腩)
  3. Prepare 0.5 Unit x Chopped Onion
  4. Make ready 2 Unit x Chopped Garlic Ball
  5. Make ready 1 Unit x Green Onion
  6. Take 5 pieces x Ginger (with Skin & Washed)
  7. Take 200 ml - 350ml x Red Wine
  8. Prepare Broth Ingredients
  9. Prepare 2 Big Unit x Crystal Sugar (冰糖)
  10. Make ready 2 Unit x Mashed Tomatoes
  11. Make ready 3-4 Unit x Bay Leaves (月桂葉)
  12. Make ready Some Rosemary (迷迭香)
  13. Get Some White/Black Pepper
  14. Make ready Some Soy Sauce
  15. Take 0.5 Teaspoon x Salt (Little Salt is OK)
  16. Take Vegetables
  17. Take Some White Radish (白蘿蔔)
  18. Take Some Carrots (紅蘿蔔)
  19. Get Some Potatoes (薯仔)
  20. Take Some Yellow Pepper (黃椒)
Steps to make 紅酒炆牛腩 (Red Wine Beef Brisket):
  1. Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water
  2. Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell
  3. Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients) that can stew the Beef Brisket for 2 hours. #3 Once the water gets boiles, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommended of 1.5 to 2hrs depending on the type of meat
  4. Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result.

So that’s going to wrap it up for this special food 紅酒炆牛腩 (red wine beef brisket) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!