Pork steak (Bistek tagalog)
Pork steak (Bistek tagalog)

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pork steak (bistek tagalog). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! What is Pork Chops a la Bistek The traditional bistek dish, which means beef steak in Filipino, is a local adaptation of the Spanish bistec made of thin slices of beef cooked with onions and spices. However, the term has evolved in recent years to describe not only beef but also any meat or fish stewed in soy sauce, calamansi juice, and onions.

Pork steak (Bistek tagalog) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Pork steak (Bistek tagalog) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook pork steak (bistek tagalog) using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pork steak (Bistek tagalog):
  1. Prepare 4 pcs pork chops
  2. Take 8 pcs calamansi
  3. Make ready 1 large onion, cut into ring
  4. Prepare 5-6 tbsp soy sauce
  5. Take 1 cup water
  6. Make ready to taste Salt, pepper and sugar
  7. Make ready 3 tbsp cooking oil

Pork Bistek Tagalog (Filipino-Style Pork Steak) Pork Bistek Tagalog is tender pork shoulder marinated and simmered in soy sauce and calamansi juice. Perfect when you're ravenous at lunch. Pork Bistek (Bistec) is a popular Filipino dish of marinated pork steak braised with onions until it's tender and juicy. The soy sauce and citrus marinade gives the pork incredible flavor.

Instructions to make Pork steak (Bistek tagalog):
  1. Heat the oil in a pan.
  2. Pan-fry both sides of the pork chop for 5 mins. or until medium brown.
  3. Remove excess oil. Pour-in the remaining marinade sauce and water and let it boil. Cover and simmer for 40mins. or until the pork becomes tender. Add more water if needed.
  4. Add sugar, salt and pepper to taste.
  5. Put-in the onion rings and cook for 3mins more.
  6. Turn-off the heat and transfer to a serving plate.
  7. Serve with rice and soda. Happy Eating 🍽

Pork Bistek (Bistec) is a popular Filipino dish of marinated pork steak braised with onions until it's tender and juicy. The soy sauce and citrus marinade gives the pork incredible flavor. This Filipino style pork recipe is easy to make for a delicious low carb dinner any night of the week. Bistek Tagalog is known in the Spanish-speaking world as bistec encebollado or bistec tagalo. It is usually anglicized in Philippine English as "beefsteak".

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