Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef steak or bistek. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Beef Steak or Bistek is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Beef Steak or Bistek is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have beef steak or bistek using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Steak or Bistek:
- Prepare 1 Pack Beef Strips
- Take 4 Potatoes
- Make ready 1/2 Onion
- Prepare 1/8 Cup Cooking Oil
- Get 1 Cup Soy Sauce
- Take 1 tbsp Pepper
- Make ready 1 Cup Water
- Take 1 Lemon
Serve with steamed white or brown rice or a salad. Bistek Tagalog is a type of Filipino beef stew. This is also known as Beefsteak to some people. It is comprised of thin slices of beef and a generous amount of onions.
Steps to make Beef Steak or Bistek:
- Marinate beef strips in lemon juice, pepper and soy sauce for 30 mins.
- Brown the beef strips and while the beef is browning cut the potatoes in thin round cuts and fry for about 5 mins
- When beef is ready mix the potatoes, marinate, water and onions let it simmer for 5 mins and serve with rice
This is also known as Beefsteak to some people. It is comprised of thin slices of beef and a generous amount of onions. These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. It is best enjoyed with warm rice. In my opinion, there is a huge possibility that the term Bistek was derived from the words "beef steak.
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