Peppered Black Vinegar Beef Jerky
Peppered Black Vinegar Beef Jerky

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, peppered black vinegar beef jerky. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Peppered Black Vinegar Beef Jerky is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Peppered Black Vinegar Beef Jerky is something that I’ve loved my entire life. They are fine and they look fantastic.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Instructions In a large bowl whisk together the soy sauce, apple cider vinegar, Worcestershire sauce, liquid smoke, brown sugar, minced garlic, dry mustard, oregano and basil until combined. Add the meat to a bowl and toss until well coated.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have peppered black vinegar beef jerky using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Peppered Black Vinegar Beef Jerky:
  1. Get 1/2 pound beef loin
  2. Prepare 1/2 cup black vinegar
  3. Make ready 2 teaspoon pink Himalayan salt
  4. Get 1/2 tablespoon sugar
  5. Make ready 1 teaspoon granulated garlic powder
  6. Take 1-1/2 teaspoon granulated onion powder
  7. Prepare 1/3 cup extra virgin olive oil
  8. Prepare 1-1/2 teaspoon ground black pepper
  9. Get As needed water to seal with
  10. Prepare 1 quart ziploc bag

Get the black vinegar and seasonings together. Add the oil, vinegar, and sugar to a bowl and mix. Put the seasoned beef in the bag. Add the liquids and coat each piece.

Instructions to make Peppered Black Vinegar Beef Jerky:
  1. Thinly slice the beef. Put on the grill unseasoned. Lightly grill for about 7 minutes total. Then remove from the fire.
  2. Get the black vinegar and seasonings together. Season the beef.
  3. Add the oil, vinegar, and sugar to a bowl and mix.
  4. Put the seasoned beef in the bag. Add the liquids and coat each piece. Submerge the bag up to the opening, without getting water in bag and seal it. You now have it vacuumed sealed. Set into refrigerator overnight. I left in the refrigerator for 60 hours.
  5. I put my beef slices on parchment paper on a sheet pan. I put in the oven on dehydrate. Then I dehydrated it till it was like I liked it!!!! It took 6 hours. Serve I hope you enjoy!!! The dehydrator temperature is 150°Fahrenheit.

Put the seasoned beef in the bag. Add the liquids and coat each piece. Submerge the bag up to the opening. Peppered Black Vinegar Beef Jerky step by step. Get the black vinegar and seasonings together.

So that is going to wrap it up for this special food peppered black vinegar beef jerky recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!