Slow-Cooked Pepper Steak
Slow-Cooked Pepper Steak

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, slow-cooked pepper steak. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow-Cooked Pepper Steak is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Slow-Cooked Pepper Steak is something that I have loved my entire life. They’re fine and they look wonderful.

Deals Everyday for Your Kitchen and Home. Free UK Delivery on Eligible Orders! In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. In a large skillet, brown beef in oil.

To get started with this recipe, we must prepare a few components. You can cook slow-cooked pepper steak using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Slow-Cooked Pepper Steak:
  1. Take 1 1/2 lb to 2 pounds beef round steak
  2. Prepare 2 tbsp cooking oil
  3. Get 1/4 cup soy sauce
  4. Take 1 cup chopped onion
  5. Make ready 1 clove garlic, minced
  6. Make ready 1 tsp sugar
  7. Take 1/2 tsp salt
  8. Prepare 1/4 tsp pepper
  9. Take 1/4 tsp ground ginger
  10. Make ready 1 can (16oz) tomatoes with liquid, cut up
  11. Make ready 2 large green peppers, cut into strips
  12. Take 1/2 cup cold water
  13. Get 1 tbsp cornstarch
  14. Prepare 1 cooked noodles or rice

Add this to the slow cooker. Add the soy sauce, ginger, garlic, pepper, brown sugar, and cornstarch. Place the meat in the slow cooker. Then throw in the rest of the ingredients and roughly stir.

Instructions to make Slow-Cooked Pepper Steak:
  1. Cut beef into strips 3x1in; brown in oil in a skillet. Transfer to a slow cooker. Combine the next seven ingredients; pour over beef. Cover and cook on low for 5-6 hours or until meat is tender. Add tomatoes and green peppers; cook on low for 1 hour longer. Combine the cold water and cornstarch to make paste; stir into liquid in slow cooker and cook on high until thickened. Serve over noodles or rice.
  2. Yield 6-8 servings.

Place the meat in the slow cooker. Then throw in the rest of the ingredients and roughly stir. Create the pepper sauce: To thicken the sauce, take a ladle of the sauce from the slow cooker and whisk it together with the cornstarch in a small sauce pan. Add corn starch and beef into a ziplock bag shake good. Place beef, mushrooms, onion, garlic, soy sauce, brown sugar, water chestnuts and wine in slow cooker.

So that’s going to wrap it up for this special food slow-cooked pepper steak recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!