Jenny's Delicious Beef Stroganoff
Jenny's Delicious Beef Stroganoff

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, jenny's delicious beef stroganoff. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Jenny's Delicious Beef Stroganoff is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Jenny's Delicious Beef Stroganoff is something which I’ve loved my whole life.

In a medium saucepan or skillet, heat butter over med. heat. Add Beef Broth, and bring to a simmer. Brown beef in a large saute pan. Add the can of cream of mushroom soup.

To begin with this particular recipe, we must prepare a few ingredients. You can cook jenny's delicious beef stroganoff using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Jenny's Delicious Beef Stroganoff:
  1. Make ready 1 1/2 lb Flank Steak or Preferred Steak of Choice (Sliced 1/4")
  2. Take 8 oz Fresh Sliced Mushrooms
  3. Take 1 cup Chopped Onions
  4. Prepare 1/4 cup Butter
  5. Make ready 2 Cloves Garlic Minced
  6. Prepare 4 oz Cream Cheese
  7. Get 1/2 cup Daisy Sour Cream
  8. Make ready 1/2 cup Cooking Sherry
  9. Make ready 1/4 cup Water
  10. Make ready 2 tbsp Flour
  11. Take 12 oz Broad Egg Noodles
  12. Take 2 cup Beef Broth (Or 2 Beef Bouillon cubes in 2 cups water)
  13. Make ready 1 tsp Paprika (Optional)
  14. Prepare 1 tsp Dried Parsley
  15. Make ready 1/2 tsp Salt
  16. Get 1/2 tsp Pepper
  17. Take 1/2 tsp Garlic
  18. Get 1 Tbsp Fresh Parsley for Garnish (Optional)

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Steps to make Jenny's Delicious Beef Stroganoff:
  1. Preheat the oven on Broil for at least 10 mins.
  2. Peel, wash, and chop onion. Set aside.
  3. Wash mushrooms in strainer. Dry on paper towels.
  4. Cook egg noodles, butter them, and set aside.
  5. Season both sides of London Broil with Salt, Pepper, Garlic, and Dried Parsley. Season to your tastes. You can use additional seasoning in the sauce.
  6. Place a metal wire rack on a cookie sheet or in a casserole dish. Place London Broil on wire rack and put in oven. Broil for about 5 mins on each side. You may also brown meat on the stovetop, if desired.
  7. On a cutting board, slice meat across the grain into thin strips. (About 1/4 in. thick)
  8. In a medium saucepan or skillet, heat butter over med. heat. Cook onions, mushrooms, garlic, and meat for about 5-7 mins., or until onions are slightly softened. Add Paprika, if using.
  9. Add Beef Broth, and bring to a simmer. Then, add Sherry. Cover and simmer at low-medium for 1 to 2 hours, until tender.
  10. Mix 1/4 cup cold Water with 2 tbsp Flour. Slowly add to sauce and stir until thickened.
  11. Slowly, blend in Sour Cream and Cream Cheese and heat. Remove pan from heat, before boiling.
  12. Serve over buttered Egg Noodles.

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