Plump Japanese-style Hamburger Steaks with Grated Daikon Radish
Plump Japanese-style Hamburger Steaks with Grated Daikon Radish

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, plump japanese-style hamburger steaks with grated daikon radish. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Plump Japanese-style Hamburger Steaks with Grated Daikon Radish is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Plump Japanese-style Hamburger Steaks with Grated Daikon Radish is something that I’ve loved my whole life.

Create your Dream Garden with our Plants. Free UK Delivery on Eligible Orders! Great recipe for Plump Japanese-style Hamburger Steaks with Grated Daikon Radish. This is my family's recipe for Japanese-style hamburger steaks.

To get started with this particular recipe, we have to prepare a few components. You can cook plump japanese-style hamburger steaks with grated daikon radish using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Plump Japanese-style Hamburger Steaks with Grated Daikon Radish:
  1. Prepare 400 grams Ground meat
  2. Take 1/2 Finely chopped onions (minced)
  3. Make ready 1 〇 Eggs
  4. Make ready 1 〇 Coarsely ground black pepper
  5. Get 1/2 tsp 〇 Salt
  6. Take 1/3 tsp 〇 Nutmeg
  7. Take 4 tbsp 〇 Panko
  8. Take 2 tbsp 〇 Milk
  9. Get For the sauce:
  10. Get 100 ml Water
  11. Prepare 50 ml Cooking sake
  12. Get 2 tbsp Soy sauce
  13. Get 1 tbsp Sugar
  14. Take 2 cm from a tube Grated ginger
  15. Get 1 Katakuriko slurry (1:2 start to water ratio)
  16. Get 1 Shiso leaves green onions
  17. Make ready 1 Grated daikon radish

Homemade Japanese hamburger steak recipe that. Plump Japanese-style Hamburger Steaks with Grated Daikon Radish. In a bowl, mix the ground meat, finely chopped onions, 〇 ingredients, and knead together. In a small saucepan, boil the ingredients for the sauce.

Instructions to make Plump Japanese-style Hamburger Steaks with Grated Daikon Radish:
  1. In a bowl, mix the ground meat, finely chopped onions, 〇 ingredients, and knead together. Knead until completely incorporated.
  2. In a small saucepan, boil the ingredients for the sauce. Thicken with the water-dissolved katakuriko.
  3. Shape the meat mixture into 4 portions, and pat out the air pockets with the palm of your hands. Line on a heated pan with oil and cook over high heat to brown both sides.
  4. Reduce to low heat and cover with a lid to steam cook. Cook all the way through. Stick a toothpick through, and it's done if the juices run clear.
  5. Arrange on a plate, top with grated daikon radish, shiso leaves, and green onions and pour the sauce over.

In a bowl, mix the ground meat, finely chopped onions, 〇 ingredients, and knead together. In a small saucepan, boil the ingredients for the sauce. One of my favorite ways to eat Hamburger Steak is with Daikon Oroshi (grated Daikon radish.) Daikon Oroshi is often used as a condiment and is especially great with rather oily food. One of my favorite ways to eat Hamburger Steak is with Daikon Oroshi (grated Daikon radish.) Daikon Oroshi is often used as a condiment and is especially great with rather oily food, such as Tempura and grilled mackerel fish. It has such a refreshing flavor and texture that compliments fatty meat or fish.

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