Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, amies pork steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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AMIEs PORK STEAK is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. AMIEs PORK STEAK is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have amies pork steak using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make AMIEs PORK STEAK:
- Make ready 6 pieces pork chops or pork butt steaks
- Make ready 1/4 cup soy sauce
- Get 1 piece of lemon
- Take 1/2 cup cooking oil
- Make ready 1 medium onion, chopped
- Get 1 large onion, sliced cut into circle
- Make ready 4 clove garlic, minced
- Take 1 tbsp brown sugar
- Get 1 1/2 cup water
- Make ready 1 salt and fresh ground black pepper to taste
I will definitely use this recipe again - it's easy and quick to. Tasty pork steaks are cheap, cheerful and easy to cook with. Serve them braised in a fruity sauce, spiced, barbecued, breadcrumbed or griddled. Served with a fresh, crunchy slaw and a sweet glaze that soaks into the rice, this simple, lip-smacking pork dish for six will keep everyone happy.
Steps to make AMIEs PORK STEAK:
- Combine and marinate pork chops in soy sauce, garlic, salt, pepper and lemon juice in a large bowl and marinade for at least 1 hour.
- Fry the marinated pork chops in low-medium heat for 10 minutes on each side.
- Pour in the remaining marinade sauce on the meat and continue cooking for 10 minutes or until the pork is tender. We should add water as needed.
- Add the sugar and the chopped onion and mix well. Cover and cook for 2-3 minutes.
- Transfer the meat in a wide serving plate, pour in the sauce and top with the sliced onion. Serve with a good hot steamed rice. Yummy!
Serve them braised in a fruity sauce, spiced, barbecued, breadcrumbed or griddled. Served with a fresh, crunchy slaw and a sweet glaze that soaks into the rice, this simple, lip-smacking pork dish for six will keep everyone happy. Method Get your griddle pan on a high heat and let it get screaming hot. Lay the steaks out on a chopping board and drizzle a little olive oil over each one. Sprinkle over the garlic, sage, a good sprinkling of salt and lots of ground black pepper.
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