Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, corned beef hash with eggs over easy. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Corned Beef Hash with Eggs Over Easy is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Corned Beef Hash with Eggs Over Easy is something which I have loved my entire life.
Low Prices on Eggs Over Easy. Add the corned beef and English mustard to taste and stir through to mix well. Continue to cook over a low heat while you prepare the eggs. Add the remaining olive oil to a separate frying pan.
To begin with this recipe, we must first prepare a few components. You can cook corned beef hash with eggs over easy using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Corned Beef Hash with Eggs Over Easy:
- Make ready 2 cups cooked minced corn beef
- Make ready 1/2 medium red onion diced
- Make ready 1 medium clove garlic crushed or minced fine
- Make ready Pinch dried thyme
- Get Pinch dried oregano
- Get 1 tablespoon butter
- Take to taste Salt and pepper
- Make ready Eggs over easy
- Get 1 medium potato cut into small dice
Meanwhile, heat the remaining oil in a frying pan over a medium heat. With a spatula turn the potatoes and add in the onions peppers and corned beef. cook until the potatoes are browned and fork tender. Break the eggs over the top of the hash and add the water around the outside of the pan. Corned Beef Hash with Eggs Over Easy step by step.
Steps to make Corned Beef Hash with Eggs Over Easy:
- Place diced potato into a saucepan of cold water, bring to boil and simmer until almost done, drain and set aside. Remove as much as the fat as you can from the cooked corn beef, and chop fine
- Melt butter in skillet, add diced onion and cook until translucent, add crushed garlic and sauté until fragrant
- Add spices, reserved corn beef, and potato, stir to combine
- Flatten out in skillet and continue to cook over medium heat until crust starts to form, turn and repeat, plate and serve with eggs
Break the eggs over the top of the hash and add the water around the outside of the pan. Corned Beef Hash with Eggs Over Easy step by step. Place diced potato into a saucepan of cold water, bring to boil and simmer until almost done, drain and set aside. Remove as much as the fat as you can from the cooked corn beef, and chop fine. Melt butter in skillet, add diced onion and cook until translucent, add crushed garlic and sauté until fragrant.
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