Stifatho
Stifatho

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, stifatho. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stifatho is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Stifatho is something which I’ve loved my whole life. They are fine and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! There, it has reached its more or less final form, after receiving various influences from the Turkish and farther Middle-Eastern cuisines. Place the beef in a large non-reactive bowl.

To get started with this particular recipe, we have to prepare a few ingredients. You can have stifatho using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stifatho:
  1. Take 1 kg steak meat
  2. Get 30 grams butter
  3. Make ready 2 clove garlic, crushed
  4. Take 2 small onions. chopped
  5. Prepare 6 cm piece orange rind
  6. Make ready 410 grams can of tomatoes
  7. Get 1/2 cup dry red wine, not cooking wine
  8. Take 1/4 tsp cinnamon
  9. Get 2 tbsp white vinegar
  10. Make ready 1/4 tsp ground nutmeg
  11. Make ready 1 tsp sugar
  12. Make ready 1/2 cup water
  13. Get 1 tbsp olive oil
  14. Prepare 500 grams baby onions ,peeled

Cooked in red wine along with shallots and plenty of sweet spices. Stifado - Beef Stew With Shallots This traditional beef stew is originally made with rabbit. A traditional Greek meat stew, stifado can be made with pork or rabbit as well as beef. It always contains loads of little onions, cooked whole, and can be served with some short macaroni-style pasta if you fancy.

Steps to make Stifatho:
  1. Cut the steak into 2 cm pieces,heat half the butter and half of the oil in pan .Brown off the meat,remive from pan
  2. Add chopped onions .the garlic and the orange rind cook until onion is soft. Stir in the all other ingredients except extra spoon olive oil and baby onions.Simmer ,covered for an hour.
  3. In the meantime heat the extra spoonful of oil, add peeled baby onions in a pan.cool until well browned all over. Add onions to steak mixture, simmer covered for 20 minutes until steak and onions well tender.Remove lid and simmer for another 10-15 minutes until thickened slightly. Romove the orange rind before serving .
  4. Serve over rice or with new potatoes.
  5. Serves 4-6 people

A traditional Greek meat stew, stifado can be made with pork or rabbit as well as beef. It always contains loads of little onions, cooked whole, and can be served with some short macaroni-style pasta if you fancy. Recipe extracted from The Hairy Bikers' Meat Feast by Si King & Dave Myers, published by Weidenfeld & Nicolson. Beef Stifado has the unmistakable aromas of cinnamon and black pepper with a little sharpness from the vinegar. The tender, melt in the mouth baby onions left whole and sweet.

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