Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, yellow squash pasta with ground beef and vodka sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Yellow Squash Pasta with Ground Beef and Vodka Sauce is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Yellow Squash Pasta with Ground Beef and Vodka Sauce is something which I’ve loved my whole life.
Free UK Delivery on Eligible Orders Looking For Yellow Squash? In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika. In a skillet on Medium heat, brown ground beef.
To get started with this particular recipe, we must prepare a few components. You can have yellow squash pasta with ground beef and vodka sauce using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:
- Take 1 lb Ground Beef
- Take 8 oz Vodka Sauce (bottled)
- Prepare 2 Yellow Sqaush, spiralized
- Get 1/4 Cup Onion, Chopped
- Prepare 1/4 Cup Matchstick Carrots
- Take 1 cp Fresh Green Beans, rinsed
- Prepare 1/8 Cup Cilantro, chopped
- Take 1 tbsp Fennel Seed
- Make ready 1 tsp Ground Orange Peel
- Make ready 1 tsp Smoked Paprika
- Get to taste Salt & Pepper
- Make ready 2 tsp Olive Oil
- Make ready Parmesan Cheese
In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika. Once nice and brown, drain in colander and return to skillet. Toss in vodka sauce and stir, reduce heat and let simmer.
Instructions to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:
- In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika. Once nice and brown, drain in colander and return to skillet. Toss in vodka sauce and stir, reduce heat and let simmer.
- In a skillet, heat pan under medium high heat. Add olive oil and coat bottom. Toss in fennel seed, onion, carrots, and green beans and sauté. Meanwhile, spiralize the the butternut squash and let sit in salted water for 3min and drain (pat dry). After the veggies are nice and sautéed (lightly golden brown), remove green beans (lightly salt and set aside). Toss in noodles and continue to sauté.
- Plate Pasta in center. Top with vodka sauce ground beef. Place green beans to the side, and add Parmesan cheese to liking.
- Serve and enjoy!
Once nice and brown, drain in colander and return to skillet. Toss in vodka sauce and stir, reduce heat and let simmer. Yellow Squash Pasta with Ground Beef and Vodka Sauce. Here is how you achieve that. Ingredients of Yellow Squash Pasta with Ground Beef and Vodka Sauce.
So that is going to wrap this up with this exceptional food yellow squash pasta with ground beef and vodka sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
