Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, dambun nama (meat floss). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Free UK Delivery on Eligible Orders Dambun nama (meat floss) meenable pyramids kano, Nigeria. In a pot wash and cut the meat into small pieces then blend onions,cloves and scotch bonnet and it to the meat add in the Maggi, curry,thyme,garlic and salt then add water and turn off the heat and allow to cook until soft and it starts breaking Meat (beef or chicken) Seasoning Salt Spice (ginger garlic pepper) Water Oil Boil the meat with the spice until tender Pour it in a clean mortar and pound until soft, add more pepper and spice to yor Heat the oil and fry until golden brown Drain properly and your delicious dambun nama is ready! Keywords: Dambun nama, red and white meat. This research was done to evaluate the potential of.
Dambun nama (meat floss) is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Dambun nama (meat floss) is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook dambun nama (meat floss) using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dambun nama (meat floss):
- Prepare 1 kg steak or topside
- Prepare water
- Take Seasoning
- Take Onions
- Get Spices
- Take Cooking oil
This research was done to evaluate the potential of different meat sources in producing acceptable dambun nama when compared with the traditional beef dambun nama in Nigeria. Dambun Nama akwai dadi kowa zai so yasan yadda akeyinshi musammam mata. ki koyi yadda akeyin dambun nama domin kisaka mijinki farinciki da gidanki. This is a nigerian snack made with beef, the beef is cooked , shredded ,seasoned and dried. Our Dambun nama is produced in Abuja.
Steps to make Dambun nama (meat floss):
- In a large pot add meat, water, Seasoning, onions,spices allow to cook. Checking regularly and add hot or warm water when necessary.
- When cooked your meat with be soft and flaky and the liquid will be gone
- Add oil to meat and start frying stirring constantly until it turns golden brown. Drain and let sit for Abou 2 hours to drain. If desired sprinkle pepper or serve aside. Enjoy ๐
This is a nigerian snack made with beef, the beef is cooked , shredded ,seasoned and dried. Our Dambun nama is produced in Abuja. Here is how you cook that. Boil the beef till the water dries out and in a mortar, pour your meat and pound. If you do not have a mortar, pound the meat with your rolling pin on the chopping board.
So that is going to wrap this up with this special food dambun nama (meat floss) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
