Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef korma. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Fill Your Cart With Color today! Basically, beef korma is a type of curry containing beef. Like many other Indian dishes, it starts with a curry base.
Beef Korma is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Beef Korma is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook beef korma using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef Korma:
- Get 1/2 tablespoon coriander seeds
- Take 1/2 tablespoon cumin seeds
- Prepare 1/2 teaspoon cardamon seeds (not the pods)
- Make ready 1/2 teaspoon paprika
- Get 3 whole cloves
- Make ready 2 tablespoons water
- Get 2 tablespoons ground almonds
- Make ready 2 garlic cloves, crushed
- Make ready 1/2 tablespoon crushed root ginger
- Make ready 1/4 teaspoon salt
- Get 1/4 teaspoon ground cinnamon
- Get 600 g diced beef stewing steak
- Make ready 1-2 tablespoons cooking oil
- Take 1 medium onion, chopped
- Take 4 tablespoons water
- Prepare 150 ml cream
- Make ready 4 tablespoons plain yoghurt
- Prepare 1 tablespoon plain flour
- Prepare 1/4 teaspoon garam masala
- Take 1 tablespoon chopped fresh coriander
The next step in creating this beef korma is making a rich sauce with yogurt and a little water. Sear the beef in a little bit of clarified butter or other oil until golden brown. As the beef cooks, cut your onion, garlic and ginger. Add the vegetable to the pan once the meat is seared, and.
Steps to make Beef Korma:
- Spice paste: grind coriander seed, cumin seed, cardamon seed, paprika and cloves to a powder.
- Add the water, almonds, garlic, ginger, salt and cinnamon and blend together.
- Brown beef in some oil, then remove from heat.
- Lightly brown onion in some oil, then add spice paste and cook for further 4 minutes.
- Add browned beef to the onion and spices with 4 tablespoons water.
- Cover and simmer for about 45 minutes or until the beef is cooked through and tender (depends on the thickness of the beef).
As the beef cooks, cut your onion, garlic and ginger. Add the vegetable to the pan once the meat is seared, and. Traditional korma recipes are generally accepted to have been influenced by Turkish, Persian, and Indian Cuisine. In India this dish is not generally made with beef, and lamb, or chicken is more popularly used. Place beef in a large snap lock bag or dish, add half the oil, season and mix well.
So that’s going to wrap it up for this special food beef korma recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
