Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, oven roast beef. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Oven roast beef is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Oven roast beef is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook oven roast beef using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Oven roast beef:
- Take 1/2 kg steak beef
- Get 1/2 teaspoon salt
- Get 1/2 teaspoon black pepper
- Make ready 1/2 teaspoon rosemary
- Make ready 1 teaspoon garlic minced
- Get 1 teaspoon ginger minced
- Prepare 1 tablespoon cooking oil
- Get Coriander for garnish
- Take For the gravy
- Prepare water
- Prepare Beef stock
- Get 1 tablespoon Corn starch
- Take 1/4 teaspoon black pepper
- Make ready Salt to taste
Beef on the bone is great as the bone acts as a conductor of heat and gives the roast extra flavour. A layer of fat on the beef provides not only basting juices to keep the joint moist and succulent, but you can choose to eat it if you so wish. Place roast in roasting pan fitted with a roasting rack. Heat butter or oil in a large skillet and brown roast beef from all sides.
Steps to make Oven roast beef:
- Marinate the beef with garlic, ginger, cooking oil, salt, black pepper and rosemary, for 5 hours.
- Put the marinated beef on a baking tray lined with foil.
- Preheat your oven at 190°C and bake for half an hour, to brown it. Then lower the heat to 107°C. The roast should take somewhere from 1 1/2 to 2 1/2 hours additionally to cook.
- Place the roast on a cutting board and tent it with aluminum foil to keep it warm. Let it rest for 20 to 30 minutes before cutting. Resting the cooked roast is important, if you cut it too soon, the roast will lose more of its juices.
- Thinly slice the roast to serve. I chopped mine into large chunks.
- To make the gravy - - Remove the dripping from the foil and place on the stove top at medium heat.
- Add some water,beef stock, salt and black pepper to the drippings. Dissolve cornstarch in a little water and add to the drip pan. Stir quickly while the gravy thickens to avoid lumping. - - Pour the gravy on your sliced beef. Garnish with rosemary and coriander.
- Serve with rice dishes, fries or ugali - - Enjoy 🌹
Place roast in roasting pan fitted with a roasting rack. Heat butter or oil in a large skillet and brown roast beef from all sides. Place the roast in a shallow baking pan with a wire rack on the bottom, with the fat layer facing up. Sliver some garlic, and then stab a few sliver-sized holes in the roast so that you can insert the garlic slivers around the roast. You as many or as few as you like.
So that is going to wrap it up with this special food oven roast beef recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
