Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, curried beef & broccoli with green chillies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Curried Beef & Broccoli With Green Chillies is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Curried Beef & Broccoli With Green Chillies is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook curried beef & broccoli with green chillies using 23 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Curried Beef & Broccoli With Green Chillies:
- Take To prepare the beef:
- Take 380 g thin cut beef steaks, sliced against the grain,
- Make ready 1 tbsp cornflour,
- Take 400 ml water,
- Prepare Ingredients:
- Prepare 200 g broccoli, cut into small florets,
- Prepare 8 green chillies, stalks removed, left whole,
- Get 1 tbsp tomato pureé paste,
- Get 2 cloves garlic, crushed,
- Prepare 1 tsp hot chilli powder,
- Prepare 1 tsp garam masala,
- Prepare 1/2 tsp turmeric,
- Get 1/2 tsp ground cumin,
- Take 2 tsp Stevia sweetener or 1tsp granulated sugar,
- Get 400 ml water,
- Get Salt and pepper to season,
- Make ready Cooking oil or spray for frying,
- Take To garnish:
- Make ready Red chilli flakes,
- Take Low fat quark or Greek yoghurt ,
- Prepare Mango chutney,
- Make ready To serve:
- Prepare Bulgur wheat or rice
Simple Beef Curry Recipe, a wonderfully fragrant dish that is hearty and filling. The beef simply melts in the mouth, while the sauce has a lovely mild Indian flavour. This is definitely a dish after my own heart. Transfer to a bowl, draining off any fat.
Steps to make Curried Beef & Broccoli With Green Chillies:
- To prep the beef make a slurry by combining the water and cornflour until there's no lumps then place the sliced beef into the mixture and allow it to soak for around 15-20 minutes. This will help to tenderise the beef so it's not as chewy.
- Drain off the beef and place upon some kitchen towel to remove excess water. Heat up a large saucepan over a medium high heat and add in 1tbsp oil or some spray oil to cover the base entirely. Once hot add in the beef and begin to fry. After a couple of minutes add in the crushed garlic and dried spices (chilli powder, cumin, turmeric and garam masala), also add the fresh green chillies. Season with salt and pepper. Continue to fry and coat the beef in the spices.
- Add in the tomato paste and stir through, then add in the broccoli florets, and the stevia. Toss together. Now pour in 400ml water and turn down the heat and bring to a simmer. Simmer until the water has reduced by around 90% and a sauce has been formed.
- Serve up and add the garnishes, eat and enjoy with your choice of sides! :)
This is definitely a dish after my own heart. Transfer to a bowl, draining off any fat. Stir in the curry paste, return the mince to the pan and mix well. Beef, curry paste and spices cooked all day in the slow cooker. Serve with rice and naan bread for a quick cheats curry which is delicious.
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