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Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mike's seafood meat bread & cheese appetizer boards. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

The ingredients needed to serve Mike's Seafood Meat Bread & Cheese Appetizer Boards: Take of ● For The Seafood Boil [don't allow seafood to touch water]. Great recipe for Mike's Seafood Meat Bread & Cheese Appetizer Boards. Perfect for Summer poolside holiday parties! Are you looking for appetizers to serve at your next get together?

Mike's Seafood Meat Bread & Cheese Appetizer Boards is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Mike's Seafood Meat Bread & Cheese Appetizer Boards is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook mike's seafood meat bread & cheese appetizer boards using 46 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. Take ● For The Seafood Boil [don't allow seafood to touch water]
2. Make ready 3 Pounds LG Fresh Raw Snow Crab Legs
3. Get 2 (8 oz) Fresh Raw Lobster Tails [split - more if needed]
4. Take 1 Package Dethawed Immatation Crab Meat
5. Get 1 Bag LG Raw Fresh Deveined Shrimp [skins left on]
6. Make ready 1 tsp Old Bay Seasoning [place on seafood]
7. Take 4 LG Lemon Wedges [place on seafood]
8. Make ready 6 Cloves Fresh Garlic [place in water]
9. Get 1 Dash Quality White Wine [place in water]
10. Get 1 tsp Sea Salt [place in water]
11. Make ready 1/4 Brick Salted Butter
12. Make ready 1 Dash Lemon Juice [place in water]
13. Make ready as needed Water
14. Take ● For The Ribs
15. Prepare 1 (6 Pound) Rack Of Baby Back Ribs
16. Prepare ● For The Sausage
17. Prepare 1 (1 Pound) Link Smoked Sausage
18. Get ● For The Rib & Sausage Dry Rub
19. Get 1/2 Cup Brown Sugar
20. Make ready 2 sp Fresh Ground Black Pepper
21. Make ready 1 tsp Hot Paprika
22. Prepare 1 tsp Granulated Garlic Powder
23. Take 1 tsp Granulated Onion Powder
24. Take 1 tsp Cayenne Pepper
25. Get 1 tsp Ground Cumin
26. Take 2 tbsp Salt
27. Get 1 tsp Dried Parsley
28. Take 1 tbsp Chili Powder
29. Prepare 1 tsp Dried Oregano
30. Get ● For The Rib Braise
31. Make ready 1/2 Cup Quality White Wine
32. Prepare 1/2 tbsp Fine Minced Garlic
33. Get 1 tbsp Reserved Dry Rub
34. Prepare ● For The Sides [as desired]
35. Prepare Assorted Breads
36. Make ready Assorted Crackers
37. Take Assorted Cheeses
38. Prepare Assorted Bread Butters
39. Prepare Assorted Mustards
40. Take Assorted BBQ Sauces
41. Get Gee = Clarified Butter [a real time saver]
42. Take Old Bay Seasoning
43. Get Horseradish Sauce
44. Get ● For The Options
45. Get New Baby Potatoes
46. Prepare Corn On The Cob [halved]

All sausages are made right on site with minimal processing. We have a wide variety of smoked and fresh products. Located in Sea Isle City's Historic Fish Alley, Mike's Seafood and Dock Restaurant is committed to satisfying our customers with a wide selection of fresh, locally caught seafood for lunch and dinner. Pasta with meat sauce and garlic bread Pasta with meatballs and garlic bread Chicken Fingers with choice of potato.

Instructions to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured.
2. Ribs and sausage with sauces and spices pictured.
3. Fresh bread and various butters pictured.
4. Assorted cheeses pictured. Chop into cubes and serve with crackers.
5. Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered.
6. At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board.
7. Clean and spray your grill.
8. Create your dry and wet braise.
9. Bring your ribs to room temperature.
10. Rub ribs down with your dry rub the pour on your wet braise ingredients.
11. Seal ribs up tightly with seam on the top as so the braise doesn't leak.
12. Season sausage with reserved rub.
13. Seal sausage up tightly.
14. Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour.
15. Unwrap and prep meat for the grill.
16. Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards.
17. Warm your Gee. [a real time saver!]
18. Serve with your all of your sides listed above. Enjoy!

Located in Sea Isle City's Historic Fish Alley, Mike's Seafood and Dock Restaurant is committed to satisfying our customers with a wide selection of fresh, locally caught seafood for lunch and dinner. Pasta with meat sauce and garlic bread Pasta with meatballs and garlic bread Chicken Fingers with choice of potato. Includes baked lasagna, ravioli, four meatballs, two Italian sausages, Linguini w/ meat sauce & garlic rolls. A huge portion of our menu is prepared fresh daily in house. We use only the best cuts of meat for burgers, char-grilled tender steak tips, chicken kabob and our signature oven slow-roasted beef which is always sliced hot to order.

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