Beef Rendang
Beef Rendang

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef rendang. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Check Out Beef Rendang on eBay. Fill Your Cart With Color today!

Beef Rendang is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Beef Rendang is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef rendang using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Rendang:
  1. Get 1 kg beef (chuck beef)
  2. Get 3 bay leaf
  3. Take 3 kaffir lime leaf
  4. Take 1 inch galangal (bruised)
  5. Make ready 2 stalks lemongrass (bruised)
  6. Prepare 2 L coconut milk
  7. Get 1 Tbsp salt
  8. Make ready Blended Spices
  9. Take 5 shallot
  10. Take 5 cloves garlic
  11. Take 5 cayenne pepper (you could add or reduce the amount)
  12. Get 4 candlenut
  13. Make ready 2 inch turmeric
  14. Get 1.5 inch ginger
  15. Make ready 1 Tsp nutmeg powder
  16. Get 1 Tsp coriander powder

To make the rendang, add the oil to a frying pan and fry the paste for a minute. Add the cinnamon stick, star anise, cardamom, cloves and lemongrass. Cook for another minute and add the beef. Beef Rendang is a Malaysian curry and is an extravagantly rich dish that is easy to prepare but takes time and patience to slow cook.

Instructions to make Beef Rendang:
  1. Prepare all ingredients. Cut beef into 4x4x4cm cubes. Toss the blended spice ingredients to blender. Give small amount of water to blender.
  2. Heat the wok with medium fire. Add coconut milk, spice mixture, bay leaf, kaffir lime leaf, galangal, lemongrass and salt. Mix it well. Put beef chunks after the sauce is boiled.
  3. Slow cook beef with low heat. Simmer it for approximately 4 hours until coconut milk turn into oil and the beef becomes dark brown and tender. Keep stir the beef every 10 minutes while simmering it, so it won't burnt.
  4. Some say the more you reheat the beef on the next day, the more tasty it gets.
  5. Beef Rendang is ready to serve with rice ✨

Cook for another minute and add the beef. Beef Rendang is a Malaysian curry and is an extravagantly rich dish that is easy to prepare but takes time and patience to slow cook. Unlike many curries, this is a "dry" curry which means the beef is not swimming in sauce. Beef rendang is one of Malaysia's most recognisable and universally loved dishes, and is often served at celebrations and ceremonial occasions as well as for religious festivals like Eid. Blitz to a paste and pour over the beef.

So that’s going to wrap it up for this special food beef rendang recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!