Beef In Oyster Sauce
Beef In Oyster Sauce

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef in oyster sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beef In Oyster Sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Beef In Oyster Sauce is something that I have loved my entire life. They’re fine and they look fantastic.

For the beef, place the fillet in between two sheets of cling film and bash with a meat mallet or rolling pin until half as thin. Slice the beef into thin pieces and place into a bowl, then season. Wipe the wok clean and reheat it over a high heat. Add the oyster sauce and bring it to a simmer.

To begin with this recipe, we must prepare a few components. You can cook beef in oyster sauce using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef In Oyster Sauce:
  1. Make ready 200 g thin beef frying steaks, sliced into long thin strips,
  2. Take 1.5 green bell peppers, chopped into bite sized pieces,
  3. Prepare 1 onion, chopped into chunks,
  4. Prepare 1 tbsp premium oyster sauce (I used Lee Kum Lee),
  5. Make ready 2 tbsp light soy sauce,
  6. Make ready 1 thumb sized piece of fresh ginger, finely chopped,
  7. Make ready 2 cloves garlic, finely sliced,
  8. Prepare 2 tsp granulated stevia sweetener OR 1 tsp sugar,
  9. Prepare 1 pinch salt,
  10. Take 2 tsp fish sauce,
  11. Prepare Around 250-300ml water,
  12. Take Spray cooking oil such as sunflower/vegetable
  13. Take To prep the beef:
  14. Take 1/2 tbsp cornflour,
  15. Make ready 1 bowl cold water
  16. Prepare Serving Suggestions:
  17. Get Jasmine sticky / boiled white rice
  18. Make ready Egg noodles / chow mein

DIRECTIONS Combine oyster and soy sauces along with sesame oil, sugar and cornflour in a small bowl. For the oyster mushrooms, heat the oil in the wok and add the oyster mushrooms. Add a splash of water to create some steam to help the mushroom cook, then season to taste with the black rice vinegar and light soy sauce. Spoon the oyster mushrooms over the beef and serve with rice.

Steps to make Beef In Oyster Sauce:
  1. First prep the beef by making a slurry of cornflour and water in a bowl, then slicing the beef thinly against the grain and placing it to soak in the mixture for at least 30 mins. This will tenderise the meat. Heat a wok up over a high heat and spray in some oil to cover the base liberally. Once nice and hot add in the onion and bell pepper. Stir fry whilst moving the ingredients continually around the wok for around two minutes.
  2. Add in the beef (water drained off), ginger and garlic. Season with salt. Stir fry, again tossing the ingredients and moving them around for another couple of minutes.
  3. Add the light soy sauce and oyster sauce. Toss to coat everything evenly in the sauce. Now add in the water and turn down the heat to bring to a simmer. Add in the fish sauce and Stevia. Stir well until dissolved into the water.
  4. Simmer away until the water reduces and thickens into a glossy sauce. Remove from the heat. Serve up with your choice of side(s). Enjoy! :)

Add a splash of water to create some steam to help the mushroom cook, then season to taste with the black rice vinegar and light soy sauce. Spoon the oyster mushrooms over the beef and serve with rice. Add the cabbage and bring back to the boil. Bring to the boil and cook until reduced to a sticky sauce. Stir in the beef, along with any juices from the plate, then serve straight away.

So that is going to wrap this up for this special food beef in oyster sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!