Cast iron rib eye steak
Cast iron rib eye steak

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cast iron rib eye steak. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

I love searing my rib-eye steak on a cast-iron skillet. The pan really intensifies the flavor and gets that fat sizzling around the meat nicely. Before you cook a big steak, make sure to let it. Cast Iron Ribeye Steak This Cast Iron Ribeye Steak is flavored with rosemary, thyme, butter, and garlic.

Cast iron rib eye steak is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Cast iron rib eye steak is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cast iron rib eye steak using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cast iron rib eye steak:
  1. Prepare 1 (8 ounce) rib eye steak
  2. Prepare Salt
  3. Take Pepper
  4. Take 2 garlic cloves
  5. Make ready 1 tablespoon butter
  6. Prepare Steak fries

If you have one, insert a probe thermometer (not an instant-read) into the final steak. Cooking a Ribeye Steak in a Cast Iron Pan Pan-fried ribeye is one of the simplest ways to get a perfectly crusted steak with a tender and juicy inside. For this method, I recommend using oil on high heat to create the initial sear on your ribeye as opposed to something like butter which can burn quite easily. The key is to get a great sear (hot) on your steak to caramelize the outside and lock in the juices.

Instructions to make Cast iron rib eye steak:
  1. Rub the steak with plenty of salt and coarsely grounded pepper.
  2. Heat up your cast iron pan and make sure it’s really hot so you can get a good seat on it.
  3. Once the pan is hot add the steak. Cook for about 4 minutes on medium high heat. Turn the meat and let it cook on the other side. Add the garlic cloves and butter. Start basting the top of steak with the melted butter to add all of that flavor onto your meat. I cook my steak medium well that’s my preference. I made some steak fries in the oven for 30 minutes.

For this method, I recommend using oil on high heat to create the initial sear on your ribeye as opposed to something like butter which can burn quite easily. The key is to get a great sear (hot) on your steak to caramelize the outside and lock in the juices. The idea is to get the pan really, really hot (and this will help). Sprinkle your steak with a generous portion of salt and pepper on both sides. Rub a bit of avocado oil over the salt and pepper, coating the steak until it is shiny.

So that is going to wrap it up with this exceptional food cast iron rib eye steak recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!