Iron Skillet Seared Steak
Iron Skillet Seared Steak

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, iron skillet seared steak. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Iron Skillet Seared Steak is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Iron Skillet Seared Steak is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have iron skillet seared steak using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Iron Skillet Seared Steak:
  1. Make ready 1 Rib Eye Steak
  2. Get salt, kosher
  3. Prepare black pepper, fresh ground
  4. Take 2 T butter
  5. Get 1 Garlic, sliced
  6. Take 1 rosemary sprig

If you don't have a cast-iron skillet, you can use a nonstick pan. To cook steak on a nonstick pan, get the pan nice and hot first. Place the steak on the hot pan and don't touch it until you flip it to the other side. Once the meat is seared, turn down the temperature for medium or well-done steaks.

Instructions to make Iron Skillet Seared Steak:
  1. Take your steak and bring it to room temperature
  2. Moderately season the steak with salt and pepper
  3. Place cast iron skillet on high heat
  4. Drop the butter on the skillet and after its melted, drop the steak in. Dont burn the butter.
  5. Cook the steak on 1 side for 2 minutes.
  6. Flip the steak, cook for 2 minutes. Add the garlic and rosemary while basting with butter
  7. Remove steak from the skillet and let it rest for about 2 minutes
  8. Plate and serve with butter sauce over the steak. Enjoy!

Place the steak on the hot pan and don't touch it until you flip it to the other side. Once the meat is seared, turn down the temperature for medium or well-done steaks. Lightly coat steak with oil and season both sides with a large pinch of salt and black pepper. Dab both sides of steak dry with paper towels then season both sides with salt and pepper. In a medium cast iron skillet over medium-high, heat oil until almost smoking.

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