Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my quick fry sirloin steak with onions. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
My Quick Fry Sirloin Steak with onions is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. My Quick Fry Sirloin Steak with onions is something which I have loved my entire life.
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To get started with this recipe, we have to first prepare a few ingredients. You can have my quick fry sirloin steak with onions using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make My Quick Fry Sirloin Steak with onions:
- Make ready 1 Sirloin Steak
- Take 1 knob Butter
- Take Cook on a cast iron serving platter
- Take Add a little Salt and Pepper
Heat up the pan add the butter to melt. Then same again on medium heat. My Quick Fry Sirloin Steak with onions. The following day, rinse the spring onions and trim.
Instructions to make My Quick Fry Sirloin Steak with onions:
- Heat up the pan add the butter to melt. Then add the steak 2 minutes on one side and 2 minutes on the other. Then same again on medium heat.
- Serve with fried onions.
My Quick Fry Sirloin Steak with onions. The following day, rinse the spring onions and trim. Put ringed slices of onions all over steak and cook on medium heat until water cooks out. Heat up the pan add the butter to melt. Mushrooms and onions are the perfect compliment to steak, plus they add bulk without added calories or fat.
So that is going to wrap this up for this exceptional food my quick fry sirloin steak with onions recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!