Iron Skillet Seared Steak
Iron Skillet Seared Steak

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, iron skillet seared steak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Iron Skillet Seared Steak is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Iron Skillet Seared Steak is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook iron skillet seared steak using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Iron Skillet Seared Steak:
  1. Get 1 Rib Eye Steak
  2. Take salt, kosher
  3. Take black pepper, fresh ground
  4. Make ready 2 T butter
  5. Get 1 Garlic, sliced
  6. Make ready 1 rosemary sprig

Place the steak on the hot pan and don't touch it until you flip it to the other side. Once the meat is seared, turn down the temperature for medium or well-done steaks. Lightly coat steak with oil and season both sides with a large pinch of salt and black pepper. Dab both sides of steak dry with paper towels then season both sides with salt and pepper.

Instructions to make Iron Skillet Seared Steak:
  1. Take your steak and bring it to room temperature
  2. Moderately season the steak with salt and pepper
  3. Place cast iron skillet on high heat
  4. Drop the butter on the skillet and after its melted, drop the steak in. Dont burn the butter.
  5. Cook the steak on 1 side for 2 minutes.
  6. Flip the steak, cook for 2 minutes. Add the garlic and rosemary while basting with butter
  7. Remove steak from the skillet and let it rest for about 2 minutes
  8. Plate and serve with butter sauce over the steak. Enjoy!

Lightly coat steak with oil and season both sides with a large pinch of salt and black pepper. Dab both sides of steak dry with paper towels then season both sides with salt and pepper. In a medium cast iron skillet over medium-high, heat oil until almost smoking. Pat your steak as dry as you can with a paper towel. Heat a cast iron skillet over medium high heat for several minutes, until the pan almost begins to smoke.

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