Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cast iron rib eye steak. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! I love searing my rib-eye steak on a cast-iron skillet. The pan really intensifies the flavor and gets that fat sizzling around the meat nicely.
Cast iron rib eye steak is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Cast iron rib eye steak is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have cast iron rib eye steak using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cast iron rib eye steak:
- Make ready 1 (8 ounce) rib eye steak
- Prepare Salt
- Make ready Pepper
- Make ready 2 garlic cloves
- Get 1 tablespoon butter
- Get Steak fries
Place a large cast iron skillet inside the grill to heat. Place the steaks vertically into the hot cast iron skillet, fat cap side down. If you have one, insert a probe thermometer (not an instant-read) into the final steak. Cooking a Ribeye Steak in a Cast Iron Pan Pan-fried ribeye is one of the simplest ways to get a perfectly crusted steak with a tender and juicy inside.
Instructions to make Cast iron rib eye steak:
- Rub the steak with plenty of salt and coarsely grounded pepper.
- Heat up your cast iron pan and make sure it’s really hot so you can get a good seat on it.
- Once the pan is hot add the steak. Cook for about 4 minutes on medium high heat. Turn the meat and let it cook on the other side. Add the garlic cloves and butter. Start basting the top of steak with the melted butter to add all of that flavor onto your meat. I cook my steak medium well that’s my preference. I made some steak fries in the oven for 30 minutes.
If you have one, insert a probe thermometer (not an instant-read) into the final steak. Cooking a Ribeye Steak in a Cast Iron Pan Pan-fried ribeye is one of the simplest ways to get a perfectly crusted steak with a tender and juicy inside. For this method, I recommend using oil on high heat to create the initial sear on your ribeye as opposed to something like butter which can burn quite easily. The key is to get a great sear (hot) on your steak to caramelize the outside and lock in the juices. The idea is to get the pan really, really hot (and this will help).
So that’s going to wrap it up for this exceptional food cast iron rib eye steak recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
