Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef yakhni pulao. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. It is comfort food at best, and is delicious served with a side of raita and kachumber salad. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Beef yakhni pulao is wonderful pulao recipe in which rice cooked in beef stock.
Beef Yakhni Pulao is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Beef Yakhni Pulao is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have beef yakhni pulao using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef Yakhni Pulao:
- Get For beef stock list 1 :
- Get 500-550 gm Beef with bones
- Take 4-5 medium garlic cloves
- Make ready 1 inch piece whole ginger
- Get 1 tbsp coriander
- Take 1 tbsp fennel seeds
- Get 1 gonion
- Make ready List 2:
- Take 2-1/2 cup basmati rice
- Prepare 2 tbsp ginger garlic paste
- Prepare 2-1/2 tsp salt
- Prepare 3-4 green chilies
- Prepare 250 gm Yogurt
- Prepare 1 tbsp white vinegar
- Get List 3 :
- Make ready 1 tsp caraway seeds (kala zeera)
- Take 1 small cinnamon stick (darchini)
- Make ready 5-6 small cardamom (choti ilaichi)
- Take 8-9 whole black
- Take 5-6 Cloves (long)
The recipe of this beef yakhni pulao is super easy to make. This pulao is a perfect meal when having guests over/to celebrate an occasion. Beef Yakhni Pulao recipe is a Pakistani rice pilaf that made with beef, stock, and rice with garam masala. It could be beef, lamb, mutton or chicken stock.
Steps to make Beef Yakhni Pulao:
- Soaked rice for 1 hr
- Cut onion garlic ginger n green chillies..add 2 glasses of water and give it 15 minutes pressure…. if you are cooking it in normal pan add 3 glass water and cook until meat is nicely tender.
- Take a strainer, strain cooked beef in it, separate beef and stock.
- Shake beef pieces so that there is no fennel seeds and coriander in it.
- Take a big pan and add 1/4 oil.add onion sliced n fry till golden brown. set a side. Now in same oil add all list 3 whole garam masala. stir for 5 seconds. do not burn it.
- Add yogurt,chillies and salt. Add 4 cups of beef stock we separate before…if its less than 4 cups use water, let it boil. - and use same cup for measuring stock which you use for measuring rice.
- Add soaked rice. and cook it on high heat until all water evaporates. and try not to stir it too much because then your rice will break. Now its ready to dish out.
Beef Yakhni Pulao recipe is a Pakistani rice pilaf that made with beef, stock, and rice with garam masala. It could be beef, lamb, mutton or chicken stock. The perfect combination of meat stock, rice and meat yields a pot full of moist, fluffy and flavored rice with succulent pieces of meat. Yakhni Pulao is a fragrant one pot meal which is served and relished at celebratory occasions. beef yakhni pulao recipe This Chicken Yakhni Pulao recipe will help you make it easily at home.
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