Mongolian Lamb
Mongolian Lamb

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mongolian lamb. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

The Top Women's Apparel to Your Door. Free UK Delivery on Eligible Orders Today! Mongolian Lamb is a Chinese stir fry that's made with tenderised, marinated strips of lamb in a dark sweet-savoury sauce perfumed with Chinese Five Spice. It's not an authentic Chinese dish, and almost certainly has nothing to do with Mongolia.

Mongolian Lamb is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mongolian Lamb is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mongolian lamb using 16 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Mongolian Lamb:
  1. Get 🌻Marinade:
  2. Make ready soy sauce
  3. Get cornflour
  4. Make ready lamb leg steaks, trimmed, thinly sliced
  5. Make ready oil
  6. Get 🌻Sauce:
  7. Take onion, cut into thin wedges
  8. Get garlic cloves, finely chopped
  9. Make ready Small piece fresh ginger, finely grated
  10. Take capsicums, (red & green)cut into strips
  11. Prepare oyster sauce
  12. Take hoisin sauce
  13. Get caster sugar
  14. Make ready sesame oil
  15. Take chilli sauce (optional)
  16. Prepare Boiled rice, to serve

DIRECTIONS Heat a wok and add half the oil, swirling it round to coat the pan. Remove all the lamb from the wok. Rinse well under cold running water, drain and squeeze out excess moisture. Mix salt, soy sauce, egg, bicarbonate of soda (baking soda) and cornflour (cornstarch) in a medium bowl.

Instructions to make Mongolian Lamb:
  1. Combine soy sauce, oil & cornflour in a glass or ceramic bowl. Add lamb. Toss to coat. Cover with plastic wrap. Refrigerate for 30 minutes, if time permits. - - Heat a wok over high heat. Add 2 teaspoons oil. Swirl to coat. Stir-fry a lamb for until browned and just cooked. Transfer to a bowl. Cover to keep warm. Repeat with oil and remaining lamb in 2 batches.
  2. Add remaining oil to wok over high heat. Swirl to coat. Add onion. Stir-fry for 2 minutes or until softened. Add garlic and ginger. Stir-fry for 1 minute or until fragrant. Add capsicum. Stir-fry for 2 minutes or until tender. - - Return lamb to wok. Add oyster sauce, hoisin sauce, sugar and sesame oil. Stir-fry for 1 to 2 minutes or until sauce has thickened. Serve with rice.

Rinse well under cold running water, drain and squeeze out excess moisture. Mix salt, soy sauce, egg, bicarbonate of soda (baking soda) and cornflour (cornstarch) in a medium bowl. Add lamb to the bowl and mix well. Lamb is one of the most common ingredients in Mongolian cuisine. Even though the name implies this dish's country of origin, many believe it's actually a Chinese recipe.

So that’s going to wrap this up with this special food mongolian lamb recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!