Butter Steak Bites
Butter Steak Bites

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, butter steak bites. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Butter Steak Bites is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Butter Steak Bites is something which I’ve loved my whole life.

Transfer the steak bites to a plate and in the same skillet add the butter. Turn the heat down to a medium and after the butter has melted, add the garlic and red pepper flakes. Pour the garlic butter over the steak bites and toss well. The first step is cutting the sirloin steak into bite-sized cubes and then season with smoked paprika, salt and black pepper.

To get started with this particular recipe, we must first prepare a few ingredients. You can have butter steak bites using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Butter Steak Bites:
  1. Prepare tenderloin steak, cut into bite size pieces
  2. Get large onion, large diced
  3. Make ready asparagus, cut into bite size pieces
  4. Make ready garlic cloves, minced
  5. Take butter, divided
  6. Get olive oil
  7. Get Dijon mustard
  8. Prepare tomato paste
  9. Prepare wine
  10. Make ready onion powder
  11. Take Italian seasoning
  12. Prepare crushed red pepper flakes
  13. Get Salt & pepper
  14. Make ready siracha sauce

Garlic butter steak bites pair deliciously with traditional side dishes for steak, like potatoes. Try creamy mashed potatoes or even Instant Pot mashed potatoes. Or, for something new, Irish mashed potatoes (also known as colcannon) is a fun choice! Use the widest pan you've got to bring a stick of butter to a simmer, then add the steak bites — cubes of New York strip steak — to the hot butter.

Instructions to make Butter Steak Bites:
  1. Prep veggies, set aside
  2. Prep the steak and put in bowl. Add salt, pepper and onion powder. Mix to coat steak bites.
  3. Heat large skillet and add in 1/2 of the stick of butter and the olive oil heat to medium high. Add onions and cook until start to caramelize. Add in steak bites, garlic, Dijon and tomato paste. Stir to combine and cook meat. Once browned add in the wine to deglaze pan.
  4. Add in asparagus, Italian seasoning, crushed red pepper flakes and siracha sauce. Stir to combine. Add in last of butter to make sauce. Serve over mashed potatoes or rice or noodles.

Or, for something new, Irish mashed potatoes (also known as colcannon) is a fun choice! Use the widest pan you've got to bring a stick of butter to a simmer, then add the steak bites — cubes of New York strip steak — to the hot butter. The garlic gets added after the steak is nicely seared so that it doesn't burn. Serve these bites over mashed potatoes or buttered noodles, or alongside a simple arugula salad for dinner. Cajun Butter Steak Bites Tender pan seared Cajun Butter Steak Bites are full flavoured with crispy edges.

So that is going to wrap it up with this exceptional food butter steak bites recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!