Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sautéed chilli beef on poached cabbage leaves. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
See recipes for Sautéed Apple and Cinnamon Wedges too. These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce. They're easy to make, filling, and the perfect comfort food. Serve them with sour cream and cilantro, or eat them all by themselves for the perfect weeknight dinner.
Sautéed Chilli Beef on Poached Cabbage Leaves is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sautéed Chilli Beef on Poached Cabbage Leaves is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook sautéed chilli beef on poached cabbage leaves using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed Chilli Beef on Poached Cabbage Leaves:
- Take Meat Marinade
- Make ready Braising Steak(Sliced)
- Get Fennel Seeds
- Make ready Cloves
- Take Smoked Paprika
- Make ready Cayenne Chilli Pepper
- Make ready Ground Cinnamon
- Prepare Fresh Parsley and Rosemary
- Take Flour
- Take Light Soy Sauce
- Prepare Other ingredients
- Prepare Medium Sized Cabbage
- Prepare Seasoning (Salt&Pepper)
- Make ready Red Onion (Finely Sliced)
Brush both sides of each cabbage wedge with olive oil. Sprinkle garlic powder, chilli flakes, salt and pepper over each wedge. Arrange wedges on a baking tray. Wàrm up à làrge sàute pàn on medium-high heàt. àdd olive oil ànd chicken.
Steps to make Sautéed Chilli Beef on Poached Cabbage Leaves:
- Combine the meat and the meat marinade ingredients (except Flour) thoroughly in a drizzle of oil. Lightly Coat with flour and set aside. Save the remaining flour for use later on.
- Remove desired amount of cabbage leaves and finely chop the rest and mix in with sliced red onions
- Heat up a drizzle of chilli oil on Medium-high heat and add the meat mixture and onion and chopped cabbage sauté for 5-10mins. Add the remaining flour and sauté for further 5-10 minutes
- Meanwhile, add the saved cabbage leaves to salted boiling water and poached for 2 minutes. Tip: Need to retain the crunchiness but softer in texture.
- Serving Suggestion
Arrange wedges on a baking tray. Wàrm up à làrge sàute pàn on medium-high heàt. àdd olive oil ànd chicken. Meànwhile, slice the càbbàge into thin strips, just like you would for coleslàw. àdd càbbàge ànd pàprikà to the chicken. Marinated tender beef in Thai spices, skewered and grilled. Served with house salad and our house plum sauce.
So that is going to wrap this up for this exceptional food sautéed chilli beef on poached cabbage leaves recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
