Steak quesadilla
Steak quesadilla

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, steak quesadilla. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Steak quesadilla is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Steak quesadilla is something which I’ve loved my entire life.

We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. Fill Your Cart With Color today! Repeat with the remaining tortillas, cheese, beef, and vegetables. Serve with the crema, guacamole, and pico.

To begin with this particular recipe, we must prepare a few ingredients. You can cook steak quesadilla using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steak quesadilla:
  1. Get Rib eye steaks cut up into bite sized pieces
  2. Prepare Chipotle taco sauce
  3. Prepare Old El Paso flour tortillas for burritos (8 inch)
  4. Prepare shredded Mexican 4-cheese blend (4 oz)
  5. Take sour cream
  6. Take salsa

Steak Quesadilla - The Best Way To Stretch Your Beef! A fajita steak quesadilla is the perfect way to stretch a little bit of beef into a meal that's filling enough to feed the whole family! You can make them using leftovers and a few ingredients that you always keep on hand. Now that's what we call a #ShelfCookingWin.

Instructions to make Steak quesadilla:
  1. Cut steak into bite sized chunks. On medium high heat pan fry the steak pieces in the chipotle taco sauce. I eye balled it. I used enough so the steak covered in it.
  2. Heat 10-inch skillet over medium heat 1 to 2 minutes.
  3. Place 1 tortilla in skillet. Sprinkle half of the cheese over tortilla. Add the steak onto of the cheese. Sprinkle with a little cheese on top of steak so the 2nd tortilla will stick. Top with second tortilla. Heat about 2 minutes or until bottom is lightly browned.
  4. Turn. Cook other side until lightly browned. Repeat with remaining tortillas and cheese.
  5. Cut quesadillas into wedges. Serve with salsa and sour cream. You can add rice, beans, salsa in side of the quesadilla.
  6. Enjoy.

You can make them using leftovers and a few ingredients that you always keep on hand. Now that's what we call a #ShelfCookingWin. Top each Cheddar cheese layer with a tortilla. Our deliciously cheesy quesadillas make a quick lunch or supper. Fill them with sweet potato, beans, chicken, chorizo, veg or more in a warm tortilla wrap.

So that’s going to wrap it up with this special food steak quesadilla recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!