Fine Cooking

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ginisang corned beef | my style | pinoy style. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ginisang Corned Beef

To get started with this recipe, we have to prepare a few ingredients. You can cook ginisang corned beef | my style | pinoy style using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ginisang Corned Beef | My Style | Pinoy Style:

1. Prepare Canned Corned beef
2. Take Chopped tomatoes (4pcs)
3. Prepare Minced garlic (2 clove)
4. Make ready Chopped red onion
5. Take Magic Sarap (salt replacement)
6. Make ready Pepper
7. Get 1/4 cup water
8. Take Cooking oil

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Instructions to make Ginisang Corned Beef | My Style | Pinoy Style:

1. In a medium heated pan with cooking oil, sauté tomatoes.
2. 2. Add onion and garlic. Pour 1/4 cup of water. Wait until it is juiced. 1. Put corned beef, add Magic Sarap and pepper to taste. Wait until it boils and well blended then it's ready to be served.

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So that is going to wrap it up for this special food ginisang corned beef | my style | pinoy style recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!