Beef Pot Roast In Slow Cooker
Beef Pot Roast In Slow Cooker

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef pot roast in slow cooker. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Pot Roast In Slow Cooker is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Beef Pot Roast In Slow Cooker is something which I have loved my entire life. They are nice and they look fantastic.

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To begin with this particular recipe, we must prepare a few components. You can cook beef pot roast in slow cooker using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Pot Roast In Slow Cooker:
  1. Prepare 1 Beef pot roast (marinated in salt and pepper, crushed garlic)
  2. Get 3 Celery sticks cut in chunks
  3. Make ready 3 large carrots cut in chunks (or handful of small baby carrots)
  4. Take 2 tbsp Diana sauce
  5. Get 2 tbsp Worcestershire sauce
  6. Get 1 cup Mushroom soup (left over or can)
  7. Take 1 cup Water
  8. Make ready 1 Onion cut

Pour onion and mushroom mixture over the top of the roast. To make this easy Slow Cooker Beef Joint recipe, sprinkle flour, thyme, garlic powder and salt and pepper on to a chopping board. Dry your topside of beef well with kitchen roll and turn it over the flour mixture until it is well coated. Now, heat the oil in a frying pan and brown the joint of beef all over ensuring, each side is coloured.

Instructions to make Beef Pot Roast In Slow Cooker:
  1. Fry pot roast on all sides until browned in slow cooker (if you don't have a sauté option fry on pan)
  2. Add can of mushroom soup and water into the slow cooker and mix until no chunks present.
  3. Add pot roast back into the slow cooker. Add carrots, celery and onions. Add Worcestershire sauce and Diana sauce over the roast.
  4. Cover and cook on high for 6-8hrs until tender
  5. Serve over noodles or with roasted potatoes. Nush!

Dry your topside of beef well with kitchen roll and turn it over the flour mixture until it is well coated. Now, heat the oil in a frying pan and brown the joint of beef all over ensuring, each side is coloured. The best beef for pot roast is Beef Chuck Roast. It's an economical cut of beef that's marbled with fat that needs to be slow cooked to breakdown the tough connective tissues so it becomes ultra tender to eat. Chuck roast can be purchased in large pieces that are or aren't rolled.

So that is going to wrap this up for this exceptional food beef pot roast in slow cooker recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!