Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, no peek beef tips. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
No Peek Beef Tips is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. No Peek Beef Tips is something which I’ve loved my entire life. They are nice and they look wonderful.
We Have Almost Everything on eBay. In a large bowl, stir together the soup, gravy mix, onion soup mix, and beef broth. Pour over beef and stir to coat. Pho (Vietnamese Beef Soup) our families love Pho. it is a comfort food esp during rainy days. first time making this and it is good. yummy yummy. can save $$ when you cook yourself, big pot of soup, can eat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook no peek beef tips using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make No Peek Beef Tips:
- Take 2 lb cubed beef stew meat
- Prepare 1 envelope brown gravy mix
- Take 1 envelope onion soup mix
- Make ready 1 can cream of mushroom soup
- Make ready 1 cup Ginger ale or water
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Steps to make No Peek Beef Tips:
- Preheat oven to 300°F
- Put beef tips in a 9x13 pan
- Mix the other ingredients very well
- Pour mixture over beef
- Cover with foil very tight and cook for 3 hrs. REMEMBER NO PEEKING!
- Remove foil and enjoy! Serve over egg noodles, rice or mashed potatoes!
Once you have everything mixed well, pour over the cubed beef and stir to combine. Now comes the hard part - NO PEEKING! That's why this recipe is called No Peek Beef Tips. See more ideas about recipes, food, no peek beef tips. See more ideas about recipes, cooking recipes, food.
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