Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, grilled steak fajitas. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Grilled Steak Fajitas is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Grilled Steak Fajitas is something that I’ve loved my whole life. They’re nice and they look fantastic.
Free UK Delivery on Eligible Orders Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. In a shallow dish, add beef. In another shallow dish, add the onion and green pepper.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook grilled steak fajitas using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Steak Fajitas:
- Prepare steak, cut into small bite size strips
- Make ready yellow, red, or orange bell peppers. Sliced into strips
- Prepare of an onion. Sliced into strips
- Take sliced white button mushrooms
- Prepare garlic, chopped finely
- Take olive oil
- Take soy sauce
- Make ready pepper flakes
- Make ready salt
- Take Warmed tortillas
- Prepare Sour cream
- Prepare Guacemole
- Get Shredded cheese
These Grilled Steak Fajitas are a delicious summer meal made easy on the barbecue. Flank steak is marinated in a savory fajita sauce and served with sautéed peppers and onions in soft tortillas. Fresh, easy and delicious, these flank steak fajitas are a fun dinner any time of year! Grilled Fajitas A special marinade gives the steak in these fajitas outstanding flavor that's always a hit with my family.
Instructions to make Grilled Steak Fajitas:
- Marinate the beef with olive oil, salt, pepper flakes, and garlic for 2 hours.
- Add the onions, bell peppers, and mushrooms. Stir and mix together. Marinate for 2 hours.
- Cook on a grill or oven on medium heat for 20 minutes or until char marks begin to appear.
- Wrap in tortillas garnished with sour cream, cheese, and guac as desired.
- Enjoy!
Fresh, easy and delicious, these flank steak fajitas are a fun dinner any time of year! Grilled Fajitas A special marinade gives the steak in these fajitas outstanding flavor that's always a hit with my family. It's a fun and satisfying summer main dish using garden-fresh peppers and onions. —Cheryl Smith, The Dalles, Oregon Grilled Steak Fajitas Recipe is the classic Tex-Mex dinner favorite. Made with thin sliced steak, peppers and onions served up on warm flour tortillas with cheese, sour cream and salsa. Just as good as your favorite restaurant version made right on your backyard grill!
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