Pasta Beef Casserole
Pasta Beef Casserole

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pasta beef casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pasta Beef Casserole is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pasta Beef Casserole is something which I’ve loved my entire life. They are nice and they look wonderful.

Deals Everyday for Your Kitchen and Home. Free UK Delivery on Eligible Orders! From Pots & Pans And Kitchen Gadgets To The Latest Cookware, Get Cracking Just four ingredients come together in this dish—ground beef, rotini pasta, spaghetti sauce, and mozzarella. Meanwhile, start browning the beef in a pan over medium heat.

To get started with this particular recipe, we must first prepare a few components. You can have pasta beef casserole using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pasta Beef Casserole:
  1. Take 1 lb beef
  2. Get 2 tbsp chopped garlic
  3. Prepare 5 oz ricotta cheese
  4. Take 2 cup cheddar
  5. Make ready 1 can corn
  6. Get 3 cup egg noodles
  7. Take 16 oz pasta sauce
  8. Prepare 1/3 onion

In a large skillet, heat the oil over medium heat. Remove the vegetables to a bowl and set aside. Pour the olive oil in a medium sized non-stick frying pan and put it on medium to high heat. Make sure to include the oil from the pan.

Steps to make Pasta Beef Casserole:
  1. preheat oven to 350Fº
  2. Season beef using seasoning salt, salt, pepper, and table salt (Mrs. Dash). Adobo is a good sub for seasoning salt.
  3. In a skillet, cook beef until brown, drain.
  4. Cook the egg noodles by their instructions, drain.
  5. Place can of corn in smaller pot, cook just beyond crunchy.
  6. Lightly sautee the onions with a little olive oil, then add the garlic once the onions are nearly done.
  7. In a medium sized baking pan (9x9 in. or so as this will feed 4-6), layer half of the noodles, ricotta, corn, beef, onions, and a 1/3 cup of the shredded cheddar cheese then cover with 1/2 of the pasta..
  8. Repeat process for final layer then cover the pasta with the rest of cheddar cheese.
  9. Place aluminum foil over baking pan then place it in the oven for 25-30 min. then remove foil and let it cook for another 5-10 min. or until the cheddar browns

Pour the olive oil in a medium sized non-stick frying pan and put it on medium to high heat. Make sure to include the oil from the pan. Scrape beef into a colander to drain off excess fat. Saute bell pepper and onions in a little oil, then add ground beef. Cook until no longer pink and drain.

So that’s going to wrap this up for this special food pasta beef casserole recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!