Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef pot roast with gravy (gluten and dairy free). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Beef Pot Roast with Gravy (Gluten and Dairy Free) is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Beef Pot Roast with Gravy (Gluten and Dairy Free) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have beef pot roast with gravy (gluten and dairy free) using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef Pot Roast with Gravy (Gluten and Dairy Free):
- Prepare 1 Beef roast (I used sirloin tip roast for this recipe)
- Prepare Potatoes, peeled, cut to roughly same size
- Take Carrots, peeled cut to bite size
- Take 1/2 small onion, diced
- Make ready 2-4 Tbsp rice flour
- Make ready 1 Tbsp cocoa powder
- Get 1/4 cup water
- Prepare 2 Tbsp cooking oil
- Get Cooking spray
- Make ready to taste Salt & Pepper,
Add water to hot pan and scrape up any meat bits. Spray roasting pan with cooking spray. Whisk over medium heat till thickened. My savory pot roast seasoning blend along with gluten-free beef broth made cooked along with the roast and vegetables makes the perfect broth to make savory gravy.
Instructions to make Beef Pot Roast with Gravy (Gluten and Dairy Free):
- Start preparing approximately 2.5 hrs before meal time. Preheat oven to 250° and place rack in center position
- Heat skillet to medium high heat, add oil. Sear roast on all sides. Set aside. Add water to hot pan and scrape up any meat bits.
- Spray roasting pan with cooking spray and add seared roast. Sprinkle diced onion over and around roast. Add potatoes and carrots, then pour juice from skillet into pan. Cover and place in oven.
- At 1.5 hrs of cook time, turn oven up to 350°. At 2 hr mark, remove pan and pour juices feel roast into a sauce pan, then change oven temp to 400° recover lid and place roast back into oven.
- In saucepan, add rice flour & cocoa powder. Whisk over medium heat till thickened. Add salt and pepper to taste
- Remove roast from oven and let rest for 5 minutes. In mean time, remove potatoes and carrots and set aside. Slice roast and pour gravy over slices for serving.
- Enjoy!
Whisk over medium heat till thickened. My savory pot roast seasoning blend along with gluten-free beef broth made cooked along with the roast and vegetables makes the perfect broth to make savory gravy. Gluten-free gravy is not complicated to make, and the addition of gravy takes the pot roast to the next level. Beef Pot Roast with Gravy (Gluten and Dairy Free) is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes delicious.
So that is going to wrap this up with this special food beef pot roast with gravy (gluten and dairy free) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
