Tofu Steak
Tofu Steak

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tofu steak. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. We Have Almost Everything on eBay. Cut the tofu into four pieces, pat the pieces dry, and let them sit on a paper towel to absorb any excess moisture that remains. The Tofu Steaks Start with a block of extra-firm tofu.

Tofu Steak is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Tofu Steak is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have tofu steak using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Steak:
  1. Make ready tofu (drain water well and cut into bite sized pieces)
  2. Prepare Japanese leek (chopped)
  3. Get sesame oil
  4. Get *Sauce:
  5. Take *sugar
  6. Prepare *soy sauce
  7. Make ready *sake
  8. Make ready *mirin
  9. Take Crushed chili pepper (or shichimi spice powder)

Now dip the sauced tofu steak into the breadcrumbs and use your hands to help pat the breadcrumbs onto the tofu. Heat the oil in a frying pan over medium heat. Place the slices back in the original container the tofu came in or in a similar-sized pot. Using a pot this size keeps the marinade near the tofu and ensures it is all soaked up.

Steps to make Tofu Steak:
  1. Heat the sesame oil in a pan and sear the tofu on both sides until golden brown.
  2. Add the *Sauce ingredients and bring to a simmer, shaking the pan from time to time and basting the tofu with a spoon until the sauce thickens and glaze the tofu.
  3. Serve with chopped Japanese leek and crushed chili pepper on top.

Place the slices back in the original container the tofu came in or in a similar-sized pot. Using a pot this size keeps the marinade near the tofu and ensures it is all soaked up. Once the tofu is firm and cooked all the way through, remove it from the oven. Fry tofu in a coating of smoked paprika, garlic and seasoning to make these crispy tofu bites. Heat the oil in a large non-stick frying pan over a medium-high heat.

So that’s going to wrap it up for this exceptional food tofu steak recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!