Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, easy beef stroganoff (using left over sirloin steak). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy Beef Stroganoff (using left over sirloin steak) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Easy Beef Stroganoff (using left over sirloin steak) is something which I have loved my whole life. They’re nice and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few components. You can cook easy beef stroganoff (using left over sirloin steak) using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Beef Stroganoff (using left over sirloin steak):
- Make ready 3 cup of leftover sirloin steak, sliced thin and trimmed of any fat.
- Take 1 medium onion chopped small
- Make ready 3 tbsp butter
- Make ready 1 1/2 tbsp flour
- Prepare 14 oz beef broth
- Get 1/2 cup milk
- Take 2 tbsp tomato paste
- Get 1 tbsp worcestershire sauce
- Get 1 tsp garlic powder
- Make ready 1/2 tsp ground thyme
- Take 1/2 tsp each of salt and pepper
- Prepare 2 tsp gravy master or swanson beef booster
- Get 1/2 cup -1 cup of sour cream (I prefer only 1/2 cup but you may like more sour cream)
- Get 1 Cooked buttered noodles (I cook two packages because my husband eats three plates of stroganoff)
To Make Perfect Stroganoff The best kind of beef for stroganoff is either sirloin steak or ribeye (or any tender marbled steak). Toss the steak with the flour & garlic pepper in a ziplock bag until all the steak pieces are coated evenly. Add them to the pan & stir to combine with the onions. Pour the chicken stock in the saucepan.
Instructions to make Easy Beef Stroganoff (using left over sirloin steak):
Add them to the pan & stir to combine with the onions. Pour the chicken stock in the saucepan. Continue stirring for a couple minutes as the sauce starts to thicken. Here is how you can achieve that. There will be alot of"juice" in the pan so I turn up the heat for a couple of minutes to reduce the liquid. (Start your rice or your noodles at this point).
So that’s going to wrap it up with this special food easy beef stroganoff (using left over sirloin steak) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
