Beef Oven Pockets
Beef Oven Pockets

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef oven pockets. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Beef Oven Pockets is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Beef Oven Pockets is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook beef oven pockets using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef Oven Pockets:
  1. Get Beef
  2. Get 1-1/3 pound ground sirloin
  3. Get 1 teaspoon salt
  4. Make ready 1 teaspoon ground black pepper
  5. Take Pockets
  6. Prepare 1-1/2 cup all purpose flour plus extra for dusting
  7. Get 2 tablespoons extra virgin olive oil for coating dough
  8. Make ready 1 teaspoon salt
  9. Take 1 teaspoon granulated garlic powder
  10. Get 1 teaspoon granulated onion powder
  11. Get 1/2 cup hot tap water
  12. Prepare 1/2 cup finely grated Parmesan cheese
  13. Prepare Wash
  14. Get 1 egg
  15. Prepare 2 tablespoons water
  16. Take As needed kosher salt for sprinkling on top
  17. Take 4 teaspoon shredded Parmesan cheese

Here is how you cook that. Ingredients of Beef Oven Pockets It's of Beef. Beef Oven Pockets step by step. Flour a surface and put the dough for the pockets on it.

Instructions to make Beef Oven Pockets:
  2. Oil the bowl. Coat the dough and allow to sit undisturbed for about 30 minutes.
  3. Season the meat and form into 4 patties. While the oven is preheating to 400 degrees Fahrenheit, let the patties get to room temperature.
  4. Flour a surface and put the dough for the pockets on it. Divide into 4 equal amounts. Roll each one out one at a time.
  5. Add a meat pattie into the center and fold the dough around the patties. Set folded side down on a lined oven safe pan. Repeat till done. Mix the egg and water. Add 3 slits into top of each pocket. Brush with egg wash.
  6. When coated with egg wash sprinkle with kosher salt. Put into oven for 45 minutes. Check from time to time juices will build up so I had to drain the pan once.
  7. After 30 minutes add shredded Parmesan on top and allow to melt for about 15 minutes in oven. Serve I hope you enjoy!!!!
  8. The ground sirloin didn't shrink to much.

Beef Oven Pockets step by step. Flour a surface and put the dough for the pockets on it. Roll each one out one at a time. Flour a surface and put the dough for the pockets on it. Roll each one out one at a time.

So that’s going to wrap it up with this exceptional food beef oven pockets recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!