Smoked Pastrami (Dirty Version)
Smoked Pastrami (Dirty Version)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, smoked pastrami (dirty version). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Smoked Pastrami (Dirty Version) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Smoked Pastrami (Dirty Version) is something which I’ve loved my whole life.

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To get started with this recipe, we have to prepare a few ingredients. You can cook smoked pastrami (dirty version) using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Smoked Pastrami (Dirty Version):
  1. Make ready 1 (4 lb) Packaged Brined Corned Beef Brisket
  2. Get For The Rub:
  3. Prepare 1/3 cup Ground Coriander
  4. Make ready 1/2 cup Coarse Ground Pepper
  5. Prepare 1/4 cup Cup Garlic Powder
  6. Make ready 4 tbsp Paprika
  7. Prepare 3 tbsp Onion Powder
  8. Get 2 tbsp Ground Thyme
  9. Make ready Sour Dough Rolls
  10. Get as needed Mustard

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Instructions to make Smoked Pastrami (Dirty Version):
  1. You can use whatever rolls you want. I make my Sour Dough Rolls the day before. My recipe is on my page.
  2. The day before, wash brine mixture off of brisket thoroughly. Trim fat. Pat dry.
  3. Rub mustard all over the brisket as a binder for the Rub.
  4. Mix all Rub ingredients, completely cover the brisket with Rub by hand.
  5. Place Brisket in a one gallon zip lock bag. Or plastic wrap it up.
  6. Place in fridge, let rest overnight.
  7. The next day, pre heat smoker to 275 degrees Fahrenheit.
  8. Remove brisket from the plastic bag. Place in smoker. Let smoke for 2 hours.
  9. After 2 hours, wrap Brisket in foil, place back in smoker. Insert meat probe. Smoke at 275 degrees Fahrenheit for about another 2 hours until internal Temp is 200 degrees Fahrenheit. Remove Brisket.
  10. Let rest in foil for 30 minutes.
  11. Slice as Thin as humanly possible, place between rolls, add mustard and pickles.
  12. Enjoy!

Many people do not understand that the foods you decide on can either help you to be. I have been craving this all summer. This version is made using the prepackaged, prebrined Corned Beef Brisket. The first step for my Smoked Brisket Pastrami recipe was to come up with a Brine. On this video I get to try out my new Traeger Pellet smoker and make a quick and dirty homemade pastrami.

So that is going to wrap it up for this special food smoked pastrami (dirty version) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!