Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steak in green chile sauce soup (carne en su jugo). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Steak In Green Chile Sauce Soup (Carne En Su Jugo) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Steak In Green Chile Sauce Soup (Carne En Su Jugo) is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook steak in green chile sauce soup (carne en su jugo) using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steak In Green Chile Sauce Soup (Carne En Su Jugo):
- Prepare Green tomatoes
- Make ready Chile Serrano (finger peppers)
- Take White onion
- Take Cilantro
- Make ready Steak cut into bite sizes
- Prepare Thick cut bacon
- Get Knorr beef seasoning (see picture bellow)
- Make ready Beef broth
- Make ready Warm water
- Take Rice cooked
- Make ready Beans cooked
Steak In Green Chile Sauce Soup (Carne En Su Jugo). Great recipe for Steak In Green Chile Sauce Soup (Carne En Su Jugo). There are several variations to this traditional Mexican dish. I personally make mine estilo Jalisco.
Steps to make Steak In Green Chile Sauce Soup (Carne En Su Jugo):
- Begin by slicing bacon into bite size pieces. Cook on medium heat for approximately 3 minutes. Add steak pieces and beef seasoning. Mix with bacon and cook on medium heat. NOTE: any type of steak can be used. I personally buy the steak that is already cut into bite size pieces. I use all the bacon but if you choose, you may use less.
- Meanwhile, cut all vegetables into smaller pieces and boil them in the water and beef broth for approximately 5-10 minutes.
- When vegetables have been boiled, remove from stove and blend in batches. Strain blended vegetables into meat mixture. Reduce heat and simmer until meat is tender (about 30 mnts). NOTE: if the meat mixture has too much oil from the bacon, feel free to drain the fat.
- The consistency should be soup like and the color should be greenish.
- Separately, warm up the can of beans and rice. Leftover rice and beans work great. If you don't have any on hand then canned beans and microwaveable rice is a good option.
- Serve soup with beans and rice. Garnish with onion and cilantro. Tortillas go very well with this dish. Enjoy!
There are several variations to this traditional Mexican dish. I personally make mine estilo Jalisco. For a traditional accompaniment, serve a plate of grilled green onions. At its heart, carne de su jugo is steak, bacon, and. Steak In Green Chile Sauce Soup (Carne En Su Jugo).
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