Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef w/ corn & cream of mushroom. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Corned beef is salt-cured brisket of beef. The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt. Sometimes, sugar and spices are also added to corned beef recipes. Corned beef is featured as an ingredient in many cuisines.
Beef w/ Corn & Cream of Mushroom is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Beef w/ Corn & Cream of Mushroom is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook beef w/ corn & cream of mushroom using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef w/ Corn & Cream of Mushroom:
- Get Beef Sirloin
- Take Onions
- Take Garlic
- Prepare Water
- Prepare Corn
- Get Cream of Mushroom (condensed)
- Make ready McCormick Broiled steak seasoning
- Make ready Black pepper
Don't forget to serve with brown sauce. Corned beef w/ Potato instructions Open can and remove corned beef, put it in a bowl. Wash potato and carrots and slice into strips. Peel off skin of shallots and garlic and slice.
Instructions to make Beef w/ Corn & Cream of Mushroom:
- Season beef sirloin with McCormick broiled steak seasoning
- Heat pan with a little oil. Saute the sliced onions and bits of garlic.
- Add the seasoned beef and cook until meat turns light brown. Add water and let it simmer until meat is tender.
- Add the cream of mushroom and the corn. Add water if needed.
- Season the mixture with black pepper. Let it simmer making sure meat is tender.
- Note that a little sugar and water can be added if sauce is too salty.
Wash potato and carrots and slice into strips. Peel off skin of shallots and garlic and slice. Wash the meat and place in a large saucepan and fill with water to basically cover the meat. Add in your sugar, vinegar, cloves, peppercorns and bay leaves. Once cooked, take the meat out and scrape off any fat, while it's still hot.
So that is going to wrap it up for this special food beef w/ corn & cream of mushroom recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
