Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, steak marinade. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! View Our Selection Stunning Fresh Flowers-Selection Of Bouquets-Roses Bouquets-Best Prices Mix all of the ingredients together in a bowl or baking dish, season with black pepper then add the steak. When you want to cook them, drain off the marinade, pat the excess off with kitchen paper and either shallow fry or barbecue the meat until cooked through.
Steak Marinade is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Steak Marinade is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have steak marinade using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Steak Marinade:
- Get Soy sauce
- Take Worcestershire sauce
- Get Dried chopped onion
- Make ready Chopped garlic
- Take Pepper
- Prepare Ground red pepper
- Get Ketchup
- Prepare Sugar
Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic granules, basil, parsley and pepper in a blender. Add hot pepper sauce and garlic granules if using. Pour marinade over desired type of meat. Steak marinade is perfect to use on those tougher, less expensive cuts of meat like roasts, tri-tips, and shoulders, so use it liberally.
Instructions to make Steak Marinade:
- Mix all ingredients together in a gallon freezer bag. Close bag as shake to mix.
- Add steaks and leave for at least 3 hours, turning bag occasionally, for best results.
Pour marinade over desired type of meat. Steak marinade is perfect to use on those tougher, less expensive cuts of meat like roasts, tri-tips, and shoulders, so use it liberally. DIRECTIONS Mix all ingredients together and place steaks into freezer bag with marinade, preferably overnight. The original recipe used balsamic vinegar. Seems I never had that on hand so I just used white and listed that in the recipe, but balsamic is definitely better.
So that is going to wrap it up with this special food steak marinade recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
